Guests were treated to a series of interactive workshops, including a hands-on sushi-making experience guided by Genki Sushi’s Japanese team. The session offered attendees a closer look into the craftsmanship, precision, and artistry behind Genki Sushi’s offerings — a rare opportunity that brought the brand’s culinary philosophy to life.

Attendees also indulged in a curated tasting session featuring Genki Sushi’s signature creations, including the Salmon Sushi Xtra Long, Trio Sashimi, Wagyu Sushi, and the popular Aburi Garlic Butter Akaebi. 

Each dish highlighted the freshness, quality ingredients, and vibrant flavors that have made Genki Sushi a trusted name for Japanese cuisine lovers across the region.

Speaking at the event, the Genki Sushi team shared that this new outlet serves as a symbol of the brand’s evolving presence in Southern Malaysia, with a mission to deliver accessible and authentic Japanese dining — “the Genki way.”

Located at Lot G132, Ground Floor, AEON Mall Tebrau City, the Johor Bahru outlet is poised to become a go-to destination for families, food lovers, and sushi enthusiasts seeking a fast, enjoyable, and high-quality dining experience.

For Jomtaralets — a foodie and travel blogger you can trust — this launch stands out as another great discovery, reflecting not only the growth of Japanese cuisine in Malaysia but also the strengthening of Halal-certified international dining options for local consumers.

Genki Sushi invites the public to experience its newest outlet and savour the exciting flavors that continue to redefine modern Japanese dining in Malaysia.