Handal Indah Sdn Bhd proudly announces the official launch of the "Bringing Smile to Life with myBAS Johor Bahru" program from 13th -19th of December 2024, aimed at encouraging Malaysians to register for the PAS Transit initiative. This campaign offers unlimited rides on all myBAS Johor Bahru routes to eligible beneficiaries, making public transportation more accessible and affordable across the state.

Ms. Lim Chern Fang, Chief Marketing Officer (CMO) of Handal Indah Sdn Bhd, expressed her enthusiasm for the partnerships driving this campaign:

The event brought together 51 Malaysian children, accompanied by two NGOs—Pertubuhan Kebajikan Pusat Jagaan Nesam and Gabungan NGO Prihatin Johor. Both organizations are identifying additional beneficiaries from their networks who may need the myBAS service.

Corporate partners are also showing their support for the program. Notably, Fanpekka, an indoor theme park, is encouraging families visiting their premises to register for the myBASKonsesi card. SDS, with its tagline "I Love SDS," aligns its advocacy of "Share, Dine, and Smile" with the program’s mission to spread joy and smiles among beneficiaries.

The myBASKonsesi card is available for Malaysian citizens who fall into the following categories:

• Children aged 7–17 years

• Senior citizens aged 60 and above

• Persons with Disabilities (PWD)

Speaking on the campaign, Mr. Riduan Salleh, Project Manager for myBAS Johor Bahru, emphasized its importance:

"This initiative is designed to help the public access federal-level support, offering unlimited rides on all myBAS Johor Bahru routes. It’s a cost-effective transportation solution that truly benefits families and individuals."

A Collaborative Effort

AEON Tebrau City Mall has also played a significant role in supporting the campaign. Mr. Nasrullah Bin Abd Mutalib, Shopping Mall Manager, shared his encouragement for families, especially school children, to register during the year-end holiday period. In collaboration with AEON, Fanpekka, and Star Kids, children who book tickets at these indoor family theme parks are entitled to a FREE myBASKonsesi card to support their transportation needs.

The registration counter at AEON Tebrau City Mall will operate for seven days, providing ample opportunity for interested individuals to sign up and enjoy the benefits of unlimited travel with myBAS Johor Bahru.

Step into the inviting ambiance of Lada & Clove Restaurant, nestled on the 8th floor of Trove Hotel Johor Bahru. As you enter, you'll discover a delightful dining destination that not only offers a warm welcome but also serves as the focal point for the hotel's much-anticipated Ramadan Buffet this year.

This year, the hotel proudly presents 'Destinasi Selera' as the theme for their Ramadan Buffet. Have a look at their rich tapestry of authentic Malaysian cuisines sourced from diverse estates in Peninsular Malaysia.

Let’s start our culinary adventure with a must-try dish from Kelantan– the Nasi Kerabu. This dish is a culinary gem that you shouldn't miss when visiting the hotel for the Ramadan buffet. Enjoy yourself in the unique blend of herbs, spices, and vibrant colors that define Nasi Kerabu, offering a taste of the authentic flavors from this state.

We also journeyed to their Terengganu stall, where diners can relish a diverse selection of these fried delights in different varieties alongside fresh seafood items featured in their Seafood Shell Out menu. Indulge in the enticing variety of fried staples and experience the freshness of the seafood that takes center stage in this culinary adventure. Their Terengganu section promises a delightful exploration of flavors, inviting you to immerse yourself in a gastronomic experience that captures the essence of local cuisine.

As we move forward, diners are invited to explore their Melaka delicacies at their Melaka stall, particularly the desserts for which the region is known for. Indulge in the sweetness of Melaka's culinary heritage as they present their ABC station, allowing diners to customize their own desserts. Diners are encourage to add a touch of Melaka's famous Gula Melaka to their dessert to enhance the flavors and create a personalized treat.

In addition to the local delights, our culinary journey extends to their international cuisines crafted with a unique twist using locally sourced ingredients from Malaysia. Explore an array of global flavors seamlessly blended with the richness of local products in the country.

As the grand finale to our buffet exploration, we indulged in the extensive array of local desserts showcased at their dessert station. The presentation included not only traditional favorites but also bite-sized cakes and other international delights, creating a wholesome and delightful dessert selection for all. This culinary experience marked the perfect conclusion to our buffet adventure here at Trove Hotel Johor Bahru, leaving us with a lasting impression of the diverse and delectable offerings enjoyed throughout our dining journey.

Folks, today was a momentous occasion as Amari Johor Bahru hosted an extravagant Chinese New Year Corporate and Media Yee Sang Dinner for this year 2024. This grand event unfolded at their Rex & Lido Ballroom, where the hotel welcomed its valued corporate clients, selected loyal patrons, and esteemed compatriots from the media.

The tradition continues, and we are honored to be part of such a spectacular and record-breaking celebration. Kudos to Amari Hotel management and F&B team for bringing moments of joy and setting new milestones in this festive gathering.

Experience the flavors of Singapore Laksa like never before to this hotel! They have taken a step further by setting up a live-action station where you can personalize your Laksa with additional condiments and ingredients. Their dedicated F&B staff is on hand to assist you in crafting your perfect bowl of Laksa right on the spot.

Indulge in the goodness of our Assorted Kampung Satay station, where guests can relish perfectly grilled satay in both chicken and beef variations.  The satay is not only exceptionally tasty but also succeeds in capturing the authentic flavors reminiscent of the good old days. To enhance your culinary experience, this section is accompanied by fragrant Nasi Lemang and delectable Ketupat, creating a perfect pairing with this delightful satay set.

In every Chinese dinner, a standout menu item that you absolutely must try during your visit for Chinese New Year food exploration at our hotel is the

This Peking Duck station is another culinary gem that you should also try. The tantalizing aroma of the crispy Peking duck wafts through the air, creating a truly mouthwatering anticipation. Brace yourselves as you witness the artistry of their skilled chefs as they prepare this iconic dish. 

Paired with fresh lettuce, a homegrown vegetable by the hotel, the combination of crispy Peking duck and crisp lettuce creates a symphony of flavors and textures. The crispness of the lettuce complements the richness of the duck, adding a refreshing element to every bite.

Another highlight on our culinary journey here at the hotel is their Hainan Chicken Rice station. Watch in awe as their chefs adeptly prepare and slice the chicken, whether it's steamed or roasted, right before your eyes. Simply let them know your preference, and they'll be ready to artfully slice this flavorful chicken on the spot, ensuring each serving is a culinary masterpiece.

Of course, no dinner is complete without indulging in their exquisite desserts, meticulously crafted by their talented culinary team.  The hotel is offering a diverse array of delectable treats for you to try and savor. Their dessert table, elegantly presented, showcases the creativity and skill of their culinary artisans, earning a well-deserved 5-star rating.

The variety of desserts is not only a feast for the taste buds but also a visual delight. From traditional Chinese dessert favourites to modern delights, there's something to please every palate. Amari Johor Bahru is indeed a recommended haven, where every sweet bite is a celebration of joy and tradition.

Folks! It's a fantastic day here at Causeway Café in St Giles Southkey Johor Bahru, and I can't wait to spill the beans on something truly exciting. 

The entire hotel is abuzz with anticipation as we are treated to an exclusive sneak peek of their incredible Ramadan 2024 offerings, crafted with perfection by the amazing F&B team of St. Giles Southkey Johor Bahru.

Indeed we are delighted as to how the F&B team of St Giles showcased their preview this year. 

The appetizer section stands out by presenting a delightful assortment of expertly crafted mixtures, tailored to satisfy the diverse preferences of our guests. This culinary selection invites everyone to indulge in a joyful and satisfying experience at the hotel, ensuring a delightful start to their dining journey.

The presentation of their main courses is meticulously curated, offering a diverse range of flavors that appeal to individuals of all ages. The arrangement is not only aesthetically pleasing but also aligns seamlessly with the theme of nostalgia, incorporating a touch of culinary traditions reminiscent of bygone eras. 

The buffet lineup skillfully captures the essence of olden cuisines, providing a dining experience that beautifully blends the charm of the past with a variety of contemporary flavors

The artful preparation of the lamb, combined with the fragrant spices, creates a dining experience that is both rich in taste and deeply satisfying, adding a distinctive touch to the overall gastronomic journey. Join me as we dive into the preview and get a taste of the goodness they have lined up for this special season!

For those with a penchant for seafood delights, you're in for a treat, as the culinary team has meticulously curated an enticing variety of seafood presented on a bed of ice. This captivating display showcases a cornucopia of oceanic treasures, from succulent prawns, fresh mussels and many more. 

To enhance the overall dining experience, the seafood extravaganza is thoughtfully accompanied by an array of meticulously cut, bite-sized fruits. This not only adds a refreshing touch but also ensures a well-balanced and visually appealing feast for enthusiasts of both seafood and fruity delights.

On the dessert front, guests are bound to adore the wide array of selections, a true haven for sweet tooths. The offering extends from traditional kuihs to an assortment of bite-sized cakes in various flavors. 

This sweet symphony beautifully complements the overall buffet lineup, providing a diverse and delightful conclusion to the culinary experience. Whether you have a penchant for classic treats or are eager to explore novel flavors, the dessert spread ensures a satisfying and indulgent experience for every palate.

The star of this buffet Bonanza is their Ayam Golek, meticulously grilled to perfection at their grilling machine, captivatingly showcased before your very eyes. Their dedicated Food and Beverage staff ensures that each piece of chicken is expertly grilled to achieve the pinnacle of flavor.

As the chicken undergoes the grilling process, the aromatic smoke wafting through the air enhances the sensory experience, promising a delightful encounter with the savory essence of perfectly grilled chicken. The careful attention to detail and the infusion of smoky goodness contribute to making this Ayam Golek a truly irresistible culinary masterpiece.

Folks, in our extensive exploration of various hotels in Johor Bahru, it's noteworthy that GBW Hotel stands out as a pioneer, being the first in JB to feature the Ayam Golek machine presented through live coverage. 

This marks a significant milestone for the hotel, highlighting improvements in how they presented their Food and Beverage offerings for the public to relish and indulge in. It's an intriguing step forward in enhancing the overall dining experience they serve to their diners.

Elevating this culinary experience is the live-action station featuring the preparation of Fried Rice which is skilfully executed by the dedicated staff on the spot. For enthusiasts of this delectable dish, the live cooking station promises a dining delight that you wouldn't want to miss. 

Immerse yourself in the tantalizing aroma and sizzling sounds as their skilled chef transforms simple ingredients into a flavorful and satisfying serving of freshly prepared Fried Rice, tailored to appease your taste buds.

In addition to the enticing Ayam Golek and the live-action station featuring Fried Rice, the buffet bonanza unfolds with an impressive showcase of diverse main courses. Each dish is crafted with meticulous attention to detail, ensuring a symphony of flavors that caters to a wide array of culinary preferences. 

Furthermore, the buffet lineup features the delightful inclusion of Mee Rebus, inviting every guest to indulge in this flavorful offering. The set is thoughtfully packed with a variety of condiments, enhancing the overall experience and providing a diverse range of Flavors for you to savor.

However, if you prefer a simpler option and just want to enjoy the natural goodness of plain fruits, you can indulge in their display of tropical fruits at the Fruit Island station. This allows you to savor the freshness and sweetness of a variety of fruits, providing a delightful and wholesome experience for those who appreciate the plain beauty of nature's bounty

After the kids indulged in their ice cream, I seized the opportunity to explore the DIY Ais Batu Campur (ABC) counter for a personalized treat. I carefully selected my preferred condiments, and the experience was truly satisfying as it allowed me to have control over the sweetness level. This customizable dessert adventure adds an extra layer of enjoyment to the buffet, ensuring that each guest can tailor their ABC creation to suit their unique taste and preferences.

Speaking of desserts, the buffet unfolds an array of delightful bite-sized cakes that beckon to your sweet tooth. These delectable treats, paired with local delights, present a harmonious symphony of flavors, providing a perfect crescendo to your dining experience. Each bite-sized cake is a testament to the chef's artistry, delivering a fusion of textures and tastes that cater to diverse dessert preferences.