Iskandar Puteri, Johor – ibis Styles Iskandar Puteri has officially unveiled a preview of its Ramadan Buffet 2026, themed “Rasa Radiant Ramadan”, offering diners a celebration of authentic kampung flavours thoughtfully brought into the city. 

The buffet will be served at Streat Restaurant, located on Level 1 of the hotel, from 21 February to 19 March 2026, daily from 6:00 PM to 10:00 PM.

According to Ms. Charanita Gill, General Manager of ibis Styles Iskandar Puteri, this year’s Ramadan buffet is specially curated to highlight traditional Ramadan favourites prepared with care by the hotel’s culinary team. 

The “Rasa Radiant Ramadan” theme reflects the spirit of togetherness and nostalgia, bringing comforting home-style flavours into a modern dining setting.

Guests can expect a generous spread featuring ulam-ulaman accompanied by homemade sauces, Nyonya-style appetisers, a fresh salad counter, and an array of classic Malaysian main dishes. 

Highlights from the buffet include the hotel’s signature Johor Laksa, Sup Berempah Ayam, Ikan Panggang Perambang, Paru Berlada, Udang Masak Lemak Manis, Sambal Goreng Jawa, Telur Dadar, as well as vegetarian curry and nasi biryani.

One of the main attractions of the buffet is the Lamb Kuzi, which takes centre stage with its rich aroma and deep flavours. The whole lamb is carefully marinated with a blend of aromatic spices and slow-cooked to achieve tender, flavourful meat that leaves a lasting impression on diners.

The buffet also includes Roti Jala served with chicken and beef stew paired with peanut sauce, along with a selection of refreshing beverages. 

To complete the dining experience, guests can indulge in a wide range of desserts, including Ice Kacang, ice cream, traditional local kuih, and fresh tropical fruits — making it a family-friendly spread suitable for all ages.

With prices set at RM68+ for adults and RM38+ for children and senior citizens, the Ramadan buffet offers excellent value for money, combining variety, quality, and authentic local flavours.

This Ramadan, ibis Styles Iskandar Puteri invites families, friends, and colleagues to come together and enjoy a memorable berbuka puasa experience in Johor — a celebration of taste, tradition, and togetherness.

This year, the hotel’s culinary team elevates Christmas dining with an exciting selection of dishes, innovative live-action stations, and timeless holiday favourites.

Diners are then welcomed to the dazzling Japanese Counter, serving freshly sliced sashimi and handcrafted sushi — a crowd favourite every year. Adding excitement to the dining experience is the hotel’s signature Live Action Stations, including the popular Pasta Station, where chefs prepare each dish on the spot and finish it inside a giant Grana Padano cheese wheel for unmatched aroma and richness.

A major highlight of this year’s festive lineup is the Carving Station, featuring tender, slow-cooked marinated lamb expertly prepared to perfection. Guests can also enjoy the hotel’s iconic Roasted Turkey, complete with classic trimmings that define the Christmas season. 

Another standout is the Salted Seabass, a unique and delightful addition that impressed early reviewers and has quickly become a top recommendation.

To complete the celebration, diners can explore an impressive dessert selection, offering a sweet and satisfying finale to the buffet — perfect for families and loved ones celebrating the holidays together. 

Complementing the exceptional spread is the restaurant’s spacious dining layout, offering a comfortable and festive atmosphere ideal for gatherings of all sizes.

“This year’s menu was carefully curated to blend tradition with new flavours,” said Chef Mahathir, who leads the culinary team behind the Grand Christmas Spread. “Our goal is to offer a memorable dining experience where every guest can enjoy something special.”

This year’s Christmas buffet extends beyond a traditional feast, offering an immersive culinary journey curated by their talented chefs. The highlight of the celebration takes place at Seasonal Tastes, where guests are welcomed with a stunning spread of appetizers, mains, desserts, and festive drinks crafted to elevate the Christmas mood.

One of the key highlights of this year’s buffet is the Indian Corner, personally curated by Chef Rajendra Singh, Chef de Cuisine of The Westin Desaru Coast. His lineup includes:

Chef Rajendra’s authentic preparations, all made from scratch using homemade spices such as Dagara Masala, bring a true taste of India to the Christmas table.

The buffet also incorporates a selection of Chinese-inspired dishes, offering comfort food choices perfect for guests who crave familiar flavors during the holidays.

Fresh seafood remains a staple at The Westin Desaru Coast’s festive buffet. Seasonal offerings are beautifully displayed, complemented by an appetizing selection of assorted sushi crafted with simplicity and elegance. The addition of shamsi and other fresh items adds excitement to the overall dining experience.

The Westin Desaru Coast ensures that guests of all ages feel included in the celebration. The buffet features:

This focus on family-centered dining reinforces the essence of Christmas — celebrating together with loved ones.

The Westin Desaru Coast is a must-visit for those seeking a delightful and heartwarming holiday dining experience.

From the thoughtful menu curation to the stunning presentations and family-friendly touches, this year’s celebration is one of the most exciting festive feasts in Johor.

As one of the emerging luxury hotels in the heart of Johor Bahru, Sheraton JB aims to elevate festive dining with a vibrant blend of international flavours, premium ingredients, and warm hospitality.

The evening began with the official Christmas Tree Lighting Ceremony, symbolising the joyful experiences and colourful celebrations Sheraton Johor Bahru hopes to bring to both locals and travellers. The ceremony highlighted the hotel’s commitment to becoming a key hospitality player in Johor Bahru by offering memorable experiences for guests this festive season.

Following the event, guests were invited to discover an impressive Christmas buffet spread that reflects the hotel’s culinary ambition. The buffet featured:

A variety of beautifully presented dishes, each clearly labelled for diners’ convenience. The highlight included roasted lamb, well-marinated beef, and roasted chicken, attended by an on-site F&B chef to assist guests.

A family favourite, especially for younger diners. Freshly cooked carbonara and other pasta selections were prepared à la minute by attentive chefs, adding warmth and authenticity to the experience.

Featuring a wide selection of main courses, including classic Chinese-style dishes and Malaysian favourites. The live satay grill added an aromatic and interactive touch to the buffet.

Guests also enjoyed flavourful selections such as nasi briyani and a variety of traditional Indian main dishes.

A luxurious spread showcasing clams, prawns, mussels, and snow crab—presented elegantly, with items varying according to seasonal availability.

A chef sliced premium salmon sashimi on the spot, ensuring freshness and allowing diners to enjoy high-quality raw seafood.

The buffet concluded with a stunning array of desserts. Sheraton JB’s pastry team curated a visually striking and delicious lineup of cakes, pastries, and festive sweets—one of the standout highlights of the night.

The spacious and thoughtfully designed dining layout added comfort and ease to the entire experience, allowing diners to enjoy their festive meal in a relaxed and elegant setting.

As a first-time visitor to Sheraton Johor Bahru, this Christmas Buffet proved to be an exciting discovery combining holiday charm, culinary craftsmanship, and exceptional service. It’s a festive dining experience worth exploring for families, couples, and anyone looking to celebrate Christmas in Johor Bahru.

DoubleTree by Hilton Johor Bahru officially ushered in the joyous Christmas season with a simple yet memorable Christmas Tree Lighting Ceremony, bringing together hotel guests, partners, media friends, and the community for a night filled with warmth, holiday cheer, and festive spirit.

Held at the hotel’s elegant lobby, the ceremony featured a beautifully decorated Christmas tree that instantly transformed the atmosphere into a magical holiday haven. The event reflected DoubleTree by Hilton’s commitment to creating meaningful moments for its guests through heartfelt hospitality and memorable experiences.

The festive evening was led by the hotel’s dedicated team, whose bright smiles and enthusiasm elevated the ambiance and highlighted the true essence of the season — togetherness, joy, and gratitude. The lighting of the Christmas tree symbolized a hopeful start to the holidays, marking an important milestone in the hotel’s annual celebrations.

During the ceremony, the General Manager shared a warm and uplifting message with all attendees, saying:

This heartfelt note underscored the hotel’s appreciation for its guests and its ongoing mission to spread positivity and festive joy throughout the community.

As the holiday season unfolds, DoubleTree by Hilton Johor Bahru invites guests to enjoy its range of festive offerings, warm hospitality, and signature DoubleTree experiences.

This heartwarming Christmas celebration is another great discovery by Jomtaralets — a foodie and travel blogger you can trust, bringing authentic travel experiences and inspiring stories from across Malaysia and beyond.