Ramadan is a time that brings families and friends together, and food plays an important role in creating meaningful moments during this blessed month. For Ramadan 2026, the Trove Hotel Johor Bahru presents “Sajian Senja Ramadan,” a buka puasa buffet that celebrates Malaysian heritage, timeless kampung flavours, and community unity that defines the atmosphere of Ramadan.

Inspired by Malaysia’s coastal heritage and classic kampung delights, this buffet offers a comforting and nostalgic dining experience, perfect for breaking fast with loved ones.

The buffet opens with an impressive display of ulam-ulaman, paired with a variety of homemade sauces that enhance the freshness and authenticity of each bite. Prepared using local, home-based recipes, these traditional accompaniments highlight the simplicity and beauty of Malaysian flavours. A selection of ikan masin is also available, alongside fresh greens and salads for a light and refreshing start to the meal.

In addition, guests can enjoy an assortment of local delicacies that are especially popular during the Ramadan season. These familiar favourites bring a sense of tradition and comfort, making them perfect for sharing with family at the iftar table.

Seafood lovers will be pleased to find a seafood-on-ice station, offering a generous selection of fresh seafood that completes the buffet spread. The variety allows diners to enjoy different types of seafood throughout the evening.

One of the highlights of the buffet is the live action stations, which add excitement and interactivity to the dining experience. The pasta station features various pasta choices and condiments, prepared fresh by dedicated F&B staff. The dish is finished on a Grana Padano cheese wheel, making it both entertaining to watch and delicious to enjoy.

Guests can also visit the Som Tam Counter, where they can customise their Som Tam with a selection of condiments. Friendly F&B attendants are on hand to prepare each plate fresh, ensuring every diner gets a personalised experience.

A must-visit section is the Kampung Bakar Corner, where Lamb Kuzi takes centre stage, served alongside fragrant biryani rice. This area truly reflects the essence of traditional kampung cooking.

At the live carving station, diners can enjoy classic favourites such as Kari Kepala Ikan, Sotong Kari Kering, Udang Galah Sambal, Kuah Campur, lady finger, salted egg, and crispy papadum. These rich and hearty dishes are perfect for those seeking bold and authentic flavours.

Adding to the local experience, Johor Laksa is also part of the lineup, showcasing this signature Johor dish. A dedicated F&B attendant is available to assist diners, ensuring a smooth and enjoyable experience for everyone.

To enhance the authenticity of the buffet, a variety of fried items are included—dishes commonly found in Malaysian street food culture. Prepared in-house, these crispy and flavourful selections add comfort and familiarity, making the buffet feel complete and satisfying.

Beloved street food favourites such as beef and chicken satay are also available, bringing together the flavours many Malaysians look forward to during Ramadan.

To end the meal on a high note, the buffet offers a delightful dessert selection. From traditional local sweets to indulgent treats, the dessert spread provides the perfect sweet finish to an already fulfilling dining experience.

Folks, we’ve tried some of the dishes, and we can honestly say the selection this year is just nice—well-balanced, generous, and truly enjoyable with family. Everything is conveniently brought together under one roof, making it easy to explore a wide variety of flavours at a comfortable pace. As a friendly reminder, take your time with the food so you can savour and enjoy every dish on offer.

Sajian Senja Ramadan 2026 is definitely something worth discovering and checking out this Ramadan season. It’s a meaningful feast that beautifully reflects Malaysian heritage and the spirit of togetherness.