When exploring the food scene in Johor Bahru, discovering a restaurant is not just about tasting the dishes. It is also about understanding the concept behind the menu, meeting the people who bring the dining experience to life, and learning what makes each establishment different.

During my recent visit to KAMIGO, located in Taman Mount Austin, Johor Bahru, I had the opportunity to meet the restaurant's F&B Manager and learn more about its dining concept and the variety of dishes available. The experience offered a closer look at how the restaurant caters to diners looking for different meal options, including those interested in incorporating healthier choices into their everyday dining routines.

Getting to Know the Story Behind KAMIGO

One of the highlights of this visit was having the chance to speak with the F&B Manager (Encik Alif) about the restaurant's menu and the different dining options it offers.

For me, these conversations are an important part of food discovery. While photographs can capture the appearance of a dish, learning directly from someone involved in the restaurant helps provide a better understanding of its offerings and the experience it hopes to create for customers.

KAMIGO offers a selection that goes beyond a single style of dining. From rice bowls and salad options to soup-based dishes, familiar main courses, and refreshing beverages, the menu provides diners with different choices depending on their tastes and preferences.

For customers who are exploring healthier eating habits, having a variety of options can make everyday dining more interesting. Rather than being limited to one type of meal, diners can explore different ingredients, flavours, and combinations.

Exploring the Menu: From Salmon Nasi Lemak to Superfood Salad

During our visit, we had the opportunity to try several dishes that showcased the variety available at KAMIGO

Baked Salmon Nasi Lemak with Blue Pea Rice

One of the dishes that caught my attention was the Baked Salmon Nasi Lemak with Blue Pea Rice. Nasi lemak is a familiar Malaysian favourite, and seeing it presented with baked salmon and blue pea rice offers an interesting variation on a well-loved local meal.

It is an option worth exploring for diners who enjoy Malaysian flavours but are also interested in trying different combinations of ingredients.

Kids' Bowl with Chicken Hamburg and Spaghetti

Dining out with children can sometimes be challenging when everyone has different preferences. KAMIGO Austin also offers a Kids' Bowl featuring chicken hamburg with spaghetti, providing another option for younger diners.

Having a dedicated children's meal adds variety to the menu and makes the restaurant worth considering for families looking for different dining choices.

Tomyam Soup with Prawn

For those who enjoy Southeast Asian flavours, the Tomyam Soup with Prawn brings a familiar combination of seafood and the distinctive taste associated with tomyam.

Soup-based dishes provide another alternative for diners who prefer something different from a conventional rice bowl or a heavier main course.

Superfood Salad Bowl

For diners interested in salad-based meals, the Superfood Salad Bowl is another option to explore. It adds variety to the restaurant's offerings and caters to those who enjoy incorporating more greens and different ingredients into their meals.

Of course, the nutritional value of any dish depends on its ingredients, preparation, portion size, and dressing. Nevertheless, having salad options available gives customers more flexibility when deciding what to eat.

Kawin BBQ Beef Hamburg Rice Bowl with Miso and Sanitised Raw Egg

Another dish we tried was the Kawin BBQ Beef Hamburg Rice Bowl with Miso and Sanitised Raw Egg.

This combination brings together beef, rice, and accompanying ingredients in a bowl-style meal. The addition of miso gives the dish another flavour element, making it an interesting option for those who enjoy exploring different rice bowl combinations.

Chicken Chop Platter

For diners who prefer a more familiar main course, the Chicken Chop Platter provides another choice on the menu.

Having dishes such as chicken chop alongside salad bowls, soup, and rice-based meals means customers can explore different options rather than being restricted to a single dining style.

Refreshing Beverages to Complete the Experience

A good dining experience often includes something refreshing to accompany the food, and our visit also included two beverages.

The Promo Cucumber Lime Punch offers a combination of cucumber and lime flavours, making it an interesting option for those who enjoy refreshing drinks.

We also tried the Dirty Banana Choco Smoothie, which combines banana and chocolate flavours for a more indulgent beverage choice.

These drinks add another dimension to the menu, allowing diners to choose beverages according to their personal preferences.

A Restaurant with Different Choices for Everyday Dining

Beyond the individual dishes, what stood out to me was the variety available at KAMIGO Austin.

The restaurant offers a mix of familiar favourites and different meal combinations, making it possible for customers with varying preferences to find something that appeals to them.

For anyone trying to make more mindful food choices, variety is an important consideration. Healthy eating does not necessarily mean eating the same dishes every day. Exploring different ingredients and meal combinations can help make the experience more enjoyable and sustainable.

At the same time, it is worth remembering that the term healthy dining can mean different things to different people. Factors such as portion sizes, cooking methods, ingredients, and individual dietary needs all play a role in determining whether a particular meal suits someone's lifestyle.

This is why I find it interesting to learn more about a restaurant's concept directly from its team, rather than simply looking at the dishes on the table.

The Experience Behind the Food

The ambience at KAMIGO is simple and comfortable, providing a setting for casual dining.

For me, the visit was not only about sampling the food but also about understanding the restaurant through the perspective of its F&B Manager. These conversations help make a food feature more meaningful by connecting the dishes with the people and ideas behind the dining experience.

Whether you are looking for a rice bowl, a salad, a comforting soup, a main course, or a refreshing beverage, KAMIGO offers a selection worth exploring when visiting the Mount Austin area.

Where to Find KAMIGO Austin?

Address: No. 80, Jalan Austin Heights 8/2, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia.

If you are exploring Johor Bahru and looking for a restaurant with a varied menu and options for different dining preferences, KAMIGO Austin is a place you may wish to add to your food discovery list.

My visit was a reminder that discovering a restaurant involves more than just enjoying a meal. It is also about meeting the people behind the food, understanding their offerings, and sharing these discoveries with fellow food lovers.

 

Steak-inspired flavours meet cheesy pizza goodness as Domino’s Malaysia introduces its new Cheese & Steak Pizza range, featuring three pizza varieties and tempting loaded fries for a satisfying food experience.

Sometimes, enjoying a good meal is about discovering something different from the usual favourites. For pizza lovers who enjoy savoury flavours, smoky toppings and rich cheese, Domino’s Malaysia has introduced an interesting addition to its menu with the launch of its new Cheese & Steak Pizza range.

Announced on 6 October 2026, the new range brings steak-inspired flavours into a familiar pizza experience, combining smoky meat toppings, vegetables and rich grilled cheese sauce. Instead of a traditional steakhouse meal, customers can explore these flavours through a casual pizza treat that is easy to enjoy with family and friends.

The new collection features three varieties: Cheese & Steak Beef Signature, Cheese & Steak Chicken Deluxe and Cheese & Steak Chicken Classic. To complete the experience, Domino’s also offers Cheesy Beef Loaded Fries, bringing together smoky beef brisket and creamy nacho cheese sauce.

Cheese & Steak Beef Signature: A Hearty Choice for Beef Lovers

For those who enjoy beef toppings, the Cheese & Steak Beef Signature is one of the highlights of the new collection.

This pizza features smoky steak brisket, onions, green peppers and mushrooms, brought together with rich grilled cheese sauce. The combination offers a steak-inspired flavour profile with a variety of toppings, making it an interesting choice for anyone looking for something different from a conventional beef pizza.

The mushrooms and onions complement the savoury ingredients, while the green peppers add colour to the overall presentation. With its combination of beef, vegetables and cheese sauce, the Beef Signature is designed for those who prefer a hearty pizza experience.

Cheese & Steak Chicken Deluxe: Smoky Flavours with Colourful Toppings

Chicken lovers have their own option in the Cheese & Steak Chicken Deluxe.

This variety features grilled chicken steak chunks, onions, green peppers and cherry tomatoes, finished with rich grilled cheese sauce and a smoky flavour.

The combination of grilled chicken and vegetables gives this pizza a different character from the beef version. The cherry tomatoes also introduce a contrasting ingredient to the savoury chicken and cheese sauce.

For customers who prefer chicken but still want to explore steak-inspired flavours, the Chicken Deluxe provides an alternative worth considering.

Cheese & Steak Chicken Classic: Familiar Ingredients with a Cheesy Twist

The third option, the Cheese & Steak Chicken Classic, brings together grilled chicken steak chunks, chicken sausage and onions, finished with rich grilled cheese sauce.

This variety focuses on familiar savoury ingredients, combining two types of chicken toppings with the richness of the cheese sauce.

For those who enjoy a meatier pizza with a straightforward combination of flavours, the Chicken Classic offers another way to explore the new range.

With three different varieties available, customers can choose according to their preference for beef or chicken, or order different flavours to share with friends and family.

Cheesy Beef Loaded Fries: A Side Dish Worth Exploring

Beyond the pizzas, the Cheesy Beef Loaded Fries are another tempting addition to the experience.

The fries are topped with smoky beef brisket strips and creamy nacho cheese sauce, combining familiar comfort food with the beef-inspired flavours featured in the new pizza range.

For those planning a casual meal, the loaded fries offer an additional option to enjoy alongside a pizza. They can also be a sharing dish for gatherings, family meals or relaxed evenings with friends.

Customers who prefer chicken can also explore the Cheesy Chicken Loaded Fries, which feature grilled chicken chunks and creamy nacho cheese sauce.

Together, these sides extend the Cheese & Steak experience beyond the main pizzas, giving customers more combinations to consider when ordering.

Make It Extra Cheesy with Crunchy Cheddar Crust

For customers who enjoy extra cheese, Domino’s Malaysia also offers the option to upgrade their pizza with Crunchy Cheddar Crust.

The upgrade costs an additional RM3 for a Regular pizza and RM5 for a Large pizza.

This option provides another way to customise the meal, particularly for those who want to complement the grilled cheese sauce and savoury toppings with an additional cheesy element.

Whether customers prefer the regular crust or opt for the cheddar upgrade, the choice allows them to personalise their pizza according to their taste.

A New Way to Enjoy Steak-Inspired Flavours

What makes the Cheese & Steak range interesting is its approach to bringing steak-inspired flavours into a familiar and casual dining option.

Rather than focusing on a traditional steakhouse meal, Domino’s Malaysia combines smoky meat toppings, vegetables and grilled cheese sauce with pizza, creating three varieties for customers to explore.

The accompanying loaded fries also provide additional choices for those who enjoy mixing different flavours and textures in one meal.

The launch also introduces Mr POV in a new role as Chief Cravings Officer, adding a playful personality to the campaign surrounding the new range.

For pizza lovers who enjoy trying new menu creations, the Cheese & Steak range offers an opportunity to explore different combinations of beef, chicken and cheese in one collection.

Which Cheese & Steak Pizza Would You Choose?

From the smoky beef toppings of the Beef Signature to the vegetable combination in the Chicken Deluxe and the savoury chicken toppings of the Chicken Classic, each pizza offers a different take on steak-inspired flavours.

Add the Cheesy Beef Loaded Fries and an optional Crunchy Cheddar Crust upgrade, and there are several combinations to consider for your next pizza meal.

So, which would be your first choice: the Cheese & Steak Beef Signature, Chicken Deluxe or Chicken Classic? Would you complete your order with the Cheesy Beef Loaded Fries?

For more food discoveries, dining experiences and places to explore, follow Jomtaralets — a foodie and travel blogger you can trust.

 

JOHOR BAHRU, 8 October 2026 : Johor Bahru's public transportation landscape is entering a new phase of transformation as the Ministry of Transport Malaysia (MOT) announced the expansion of BAS.MY Johor Bahru services, reinforcing the Government's commitment to delivering a more accessible, efficient and sustainable public transport network.

The announcement, made during the launch of the BAS.MY Johor Bahru service expansion, marks another important milestone in strengthening urban mobility, improving public transport connectivity and preparing the city for the anticipated commencement of the Johor Bahru–Singapore Rapid Transit System (RTS) Link.

Since its introduction under the Stage Bus Services Transformation (SBST) programme in 2022, BAS.MY Johor Bahru has demonstrated encouraging growth, reflecting increasing public confidence in reliable and affordable bus transportation.

Monthly passenger journeys increased from approximately 450,000 in December 2022 to 1.06 million in December 2025, before reaching a record 1.28 million journeys in January 2026.

Today, the BAS.MY Johor Bahru network operates approximately 16 million kilometres annually, serving an average of nearly one million passenger journeys every month.

These achievements highlight the growing importance of public bus transportation in supporting the daily mobility needs of Johor Bahru residents, commuters, students and visitors.

More importantly, they demonstrate how consistent improvements in service frequency, network accessibility and operational reliability can encourage greater adoption of public transportation as an alternative to private vehicles.

Expanding the Network for 2027–2031

A key highlight of the announcement was the Government's decision to extend the SBST Johor Bahru programme for another five years, covering the period from 2027 to 2031.

The next phase will focus on expanding service coverage, increasing bus capacity and improving frequencies along major corridors to accommodate growing passenger demand.

Under the expansion programme, key routes are targeted to operate at intervals of approximately 15 to 20 minutes, while feeder services are expected to maintain frequencies of 20 to 30 minutes.

Service coverage is also planned to extend into emerging residential, commercial and high-demand areas, including Terminal Tiram, Johor Jaya, Eco Tropics, Mall of Medini and Universiti Teknologi Malaysia (UTM).

With these improvements, annual passenger journeys are targeted to reach approximately 14.99 million.

The expansion represents more than an increase in bus services. It is part of a broader effort to make public transportation a more practical, dependable and convenient choice for everyday travel.

Preparing Johor Bahru for the RTS Link Era

One of the most significant aspects of the BAS.MY expansion is its strategic role in supporting the upcoming RTS Link connecting Johor Bahru and Singapore.

With approximately 40,000 daily RTS Link passengers projected for 2027, the need for an efficient and interconnected public transportation network has become increasingly important.

The BAS.MY Johor Bahru expansion is expected to support passenger distribution from major transit hubs, particularly around Bukit Chagar and JB Sentral, while improving first-mile and last-mile connectivity.

This integrated approach will help commuters continue their journeys beyond the RTS Link station and reach residential areas, commercial centres, educational institutions and other destinations across Johor Bahru.

The broader mobility strategy also includes improvements to rail services, Demand Responsive Transit (DRT), shuttle buses and complementary transport solutions.

At the state level, PAJ is also undertaking various initiatives to strengthen traffic management and connectivity, including Park & Ride facilities, feeder bus services, public transport priority lanes, contraflow arrangements, smart traffic lights and infrastructure improvements along major corridors.

Together, these initiatives are intended to create a more coordinated and seamless transport ecosystem capable of supporting Johor Bahru's continued urban and economic development.

Strengthening Collaboration for Better Public Transport

The BAS.MY Johor Bahru expansion reflects the importance of strong collaboration among the Ministry of Transport, the Johor State Government, APAD, PAJ, local authorities and public transport operators.

As Johor Bahru continues to grow as a major economic and cross-border transportation hub, an integrated approach to public transport planning and service delivery will be essential.

Beyond infrastructure and fleet expansion, the success of the programme will depend on consistent service delivery, effective operational coordination and the ability to respond to evolving passenger expectations.

The continued participation of transport operators, frontline employees and bus drivers will remain equally important in ensuring that improvements translate into meaningful benefits for the travelling public.

Moving Towards a More Connected and Sustainable Johor Bahru

The expansion of BAS.MY Johor Bahru signals a positive step towards building a more inclusive, efficient and resilient public transport system.

As the city prepares for the RTS Link and its next phase of development, the focus is increasingly shifting towards an integrated mobility experience in which buses, rail services and other transport solutions complement one another.

For the people of Johor Bahru, these improvements are expected to translate into better connectivity, shorter waiting times, more convenient journeys and greater access to employment, education and economic opportunities.

With sustained government commitment, stronger industry collaboration and continued investment in service improvements, BAS.MY Johor Bahru is well-positioned to play an increasingly important role in shaping the future of public transportation in southern Malaysia.

The next chapter of Johor Bahru's mobility transformation is not simply about introducing more buses or expanding routes. It is about connecting people, communities and opportunities through a public transport system designed for the future.

The event was attended by Johor State Executive Councillor for Works, Transport, Infrastructure and Communications, YB Mohamad Fazli Mohamad Salleh, alongside senior representatives from the Ministry of Transport, including the Secretary-General of MOT, the Director-General of the Land Public Transport Agency (APAD), the Chief Executive Officer of Perbadanan Pengangkutan Awam Johor (PAJ), Chief Executive Officer of HI Mobility, and the Founder of Handal Indah Sdn Bhd.

 

If you are looking for a Chinese restaurant in Johor Bahru where traditional flavours meet a fresh and modern presentation, TS Treasures in Taman Molek is certainly a place worth discovering.

Located at 26–28, Jalan Molek 1/13, Taman Molek, Johor Bahru, TS Taison offers a comfortable dining environment suitable for families, gatherings and special occasions. Current listings show the restaurant serving both lunch and dinner, with reservations available.

For our latest food adventure, we decided to explore a selection of dishes from their menu and discover what this restaurant has to offer.

A Restaurant With a Story

TS Taison Chinese Restaurant traces its roots back to April 1995, when it was founded by Mr. John Ng.

The restaurant quickly became known among diners in Johor Bahru, developing a reputation as one of the early-generation eateries that gained strong word-of-mouth and popularity.

The name itself carries an interesting story. The business began around the time the founder's eldest son was born, inspiring the name "Tai Zi", meaning "Crown Prince".

Over the years, TS Taison has built its identity around Chinese cuisine, seafood and its own collection of signature creations.

One of the restaurant's notable claims is its early association with salted egg-style dishes, including creations such as Salted Egg Crab and Salted Egg Squid.

Beyond salted egg dishes, the restaurant's menu features a variety of specialities, including Deep-Fried Pig Intestines, Dragon and Phoenix Cold Platter, Stir-Fried Yam Cake, Oyster Omelet, Fried Rice Vermicelli and Baked Green Mussels.

Another dish worth highlighting is its Authentic Hakka Poon Choi, also known as Treasure Pot. The recipe is said to have been acquired through an exchange with a chef from China, adding another interesting chapter to the restaurant's culinary story.

A New Chapter for a Familiar Name

After being away for a period of time, TS Taison has returned with a new team and a renewed approach.

The idea is not simply to recreate the past, but to bring the familiar flavours into a new era.

The restaurant's philosophy of combining heritage with innovation can be seen in its approach to ingredients, cooking techniques and presentation.

This creates an interesting balance between old-school Chinese flavours that longtime diners may remember and a more contemporary dining experience that can appeal to younger food lovers.

It is essentially where classic meets new flavours.

Our Food Adventure Begins

For our visit, we ordered a selection of dishes so that we could experience different flavours and textures throughout the meal.

Our table included Steamed Clams with Ginger, Lotus Leaf Steamed Chicken, Dragon Beard with Chinese Lettuce and Bean Sprouts, Tofu with Preserved Radish, Minced Pork and Wheat Grass, Braised Pork Belly with Rice Vermicelli, Black Sweet Vinegar Pork Trotter, Crispy Spring Rolls and Thai Sauce Cold Squid Platter.

We also had a jug of Hawthorn Juice, followed by Fried Ice Cream for dessert. Before we started, one of the F&B staff kindly helped us slice the Lotus Leaf Steamed Chicken.

Even before tasting it, the aroma from the freshly steamed chicken was already inviting. The chicken also looked tender and juicy, making it one of the dishes we were eager to try.

Braised Pork Belly with Rice Vermicelli

We started our food adventure with their Braised Pork Belly with Rice Vermicelli. The pork belly was tender and succulent, carrying a savoury and aromatic braising flavour with a subtle sweetness.

What made it even more enjoyable was the rice vermicelli, which absorbed the braising sauce beautifully.

Each bite brought together the soft vermicelli and rich pork belly, making this a comforting dish to begin the meal.

Lotus Leaf Steamed Chicken

Next came their Lotus Leaf Steamed Chicken. Since the chicken had already been sliced for us by the F&B team, it was easy to scoop up a piece and give it a try.

The chicken was tender and juicy, with a lovely savoury taste and a subtle fragrance from the lotus leaf.

The meat was soft and easy to bite, while the aromatic flavours gave the chicken an extra layer of character.

It was a comforting dish that was enjoyable on its own and also worked well with rice.

Dragon Beard with Chinese Lettuce and Bean Sprout

Next up was their Dragon Beard with Chinese Lettuce and Bean Sprout. This was one of the more interesting dishes on our table, particularly because of its presentation.

The crispy elements on top added a lovely crunch, creating a contrast against the softer vegetables underneath.

The Chinese lettuce and bean sprouts provided a fresh texture, while the crispy topping added another layer of flavour.

It was a simple combination, but the contrast in textures made it something different for us to explore.

Crispy Spring Roll and Thai Sauce Cold Squid Platter

We then moved on to their Crispy Spring Roll and Thai Sauce Cold Squid Platter. The spring roll was wonderfully crispy, especially when enjoyed fresh from the kitchen.

That first bite gave us the satisfying crunch we were looking for, while the filling inside made it a tasty little bite to enjoy between the other dishes. We also tried the Cold Squid Platter.

The squid was nicely prepared and, importantly for us, it wasn't overly chewy.

It was easy to bite and enjoyable with the Thai sauce, which added a refreshing and slightly more vibrant flavour to the squid.

Tofu with Preserved Radish, Minced Pork and Wheat Grass

Next came their Tofu with Preserved Radish, Minced Pork and Wheat Grass. Personally, I really enjoyed mixing this with white rice.

The soft tofu worked nicely with the savoury minced pork and preserved radish, while the flavours from the dish blended naturally with the rice.

Sometimes, a dish doesn't need to be overly complicated to be enjoyable.

Once everything was mixed together with the rice, the combination became really comforting and satisfying.

Steamed Clams with Ginger

For me, the Steamed Clams with Ginger was definitely one of the dishes to try. The natural sweetness and freshness of the clams came through nicely, while the ginger and garlic added a wonderful aroma.

The sauce brought the different flavours together without overpowering the clams.

Every bite had a nice balance of freshness and savouriness, making this a particularly enjoyable dish for seafood lovers.

Black Sweet Vinegar Pork Trotter

Then came another highlight of our meal — the Black Sweet Vinegar Pork Trotter. This was another game changer for us.

The pork was tender with a satisfying texture, while the black sweet vinegar sauce provided a balance of sweetness and tanginess.

The slightly acidic character of the vinegar helped balance the richness of the pork, making the dish surprisingly enjoyable.

This was definitely one of those dishes that left an impression on us.

Hawthorn Juice

Of course, with so many rich and savoury dishes on the table, we also had their Hawthorn Juice. Served in a jug, it was a refreshing accompaniment to the meal.

The fruity and slightly tangy flavour helped refresh the palate between dishes and provided a nice contrast to the richer flavours we had been enjoying. And yes, even the kids enjoyed it!

Fried Ice Cream to Finish

And what better way to finish our food adventure than with their own version of Fried Ice Cream?

The crispy outer layer gave us a lovely crunch, while the cold and creamy ice cream inside created an enjoyable contrast.

It was a fun dessert and a sweet way to bring our meal to an end.

After exploring so many different flavours and textures, this was definitely a satisfying way to finish our dining experience.

Classic Heritage Meets a New Generation

What makes TS Taison interesting is not only the food itself, but also the story behind the restaurant.

It carries a history that stretches back to 1995, while the renewed restaurant is looking to introduce those familiar flavours to a new generation.

The combination of traditional Chinese cooking, signature dishes and updated presentation gives diners an opportunity to experience something that connects the past with the present.

Whether you are visiting with family, friends or a larger group, the comfortable dining environment also makes it suitable for different occasions. The restaurant offers group dining and accepts reservations, while its current listings also highlight features such as dine-in service and parking.

For us, it was more than just having a meal. It was about discovering the story, tasting the dishes and experiencing how a familiar name can return with a fresh perspective.

So, if you are exploring the food scene around Taman Molek and looking for a Chinese dining experience with a touch of heritage and plenty of dishes to explore, TS Treasures is certainly one place you can put on your food discovery list.