Westin Desaru Coast Resort is offering an exciting promotion for everyone to experience an authentic taste of Bali. This promotion, aptly named "Taste of Bali," will take place at the resort's exquisite dining venue, Seasonal Tastes, from 5 to 18 June 2023.

Those looking to immerse themselves in Balinese cuisine can enjoy a range of delicacies that are sure to tantalize the taste buds. From delicious seafood dishes to aromatic curries, the menu at Seasonal Tastes is a testament to the rich culinary heritage of Bali.

The resort is committed to providing an exceptional experience to its guests and this promotion is no exception. The team at Seasonal Tastes, together with their guest chef from The Westin Resort Nusa Dua, Bali, Indonesia has curated a menu that showcases the best of Balinese cuisine. Whether you're a food lover or simply looking to try something new, this promotion is not to be missed.

Let's meet, Chef Artha Parama, a well-known culinary artist with a passion for cooking. Hailing from Bali and with over 10 years of experience in the food industry, Chef Rama's love for cooking began at a young age as he watched his grandfather prepare sumptuous feasts for their family's Balinese ceremonies.

Throughout his career, Chef Rama has developed a signature style that blends classic techniques with modern flavors, creating dishes that are both familiar and innovative.

He sources only the freshest ingredients, using mainly Bali indigenous spices. His expertise in Balinese and Indonesian cuisine is sure to delight even the most discerning palate.

Diners will be treated to a wide array of Balinese dishes with three menus on rotation daily. Orders of the day include Beef Rendang – Angus, Lawar Klungah, Nasi Kuning Uluwatu, Ayam Betutu, Sapi Bumbu Bali, Karee Ayam Bali, Tempe Bacem, Nyat-Nyat and Lak Lak.

Other delicious Balinese fares include Urap Sayur, Balung Sapi, Nasi Uduk Kuta, Ayam Panggang Sambal Matah, Ayam Lengkuas, Udang Bakar Jimbaran, Bubur Sum Sum, Ongol-Ongol and Lupis.

Meanwhile, Seasonal Tastes accommodates 120 diners, with outdoor seating for an additional 36 diners. The restaurant also has a semi-private dining room for 10 people, the perfect setting for small private events. Seasonal Tastes highlight the best of Malaysian, regional, and international fare. The all-day dining restaurant features live-action stations for diners to watch their orders being prepared for them. Diners can also look forward to a featured selection from Westin’s Signature Eat Well Program – part of the brand’s Six Pillars of Wellbeing.

A signature a la carte menu is also available daily for lunch between 12 noon to 2.30 pm, with buffet dinner served from 6.30 pm to 10.30 pm at MYR168nett/adult and MYR84nett/child.

For reservations, you can call +607 838 3333, WhatsApp at +60 19-755 0283, or email us at fb.westindesaru@westin.com. Visit www.westindesaru.com for more information on Seasonal Tastes and the resort.