Trove Hotel Johor Bahru has once again raised the bar with its spectacular Ramadan Buffet, held at the Lada & Clove Restaurant on the 8th floor. This year, the hotel presents "Destinasi Selera," a theme that showcases authentic Malaysian cuisines from various states in Peninsular Malaysia, offering diners a diverse culinary adventure.

The gastronomic journey begins with the renowned Nasi Kerabu from Kelantan – a vibrant dish that blends blue-tinged rice with fresh herbs, crunchy vegetables, and a selection of condiments, creating an unforgettable burst of flavor. This dish alone makes the buffet worth visiting.

Next, diners can savor the traditional Lemang and Ketupat from Perak, paired with rich, flavorful Serunding. These delicacies are a perfect representation of Perak's culinary heritage and a must-try for those seeking authentic local flavors.

At the Pulau Pinang stall, the centerpiece is the Lamb Kuzi, served alongside fragrant Biryani rice. A dedicated F&B staff member ensures every diner enjoys a perfect slice of this delectable dish, adding a personalized touch to the experience.

Over at the Pahang stall, guests are treated to the fiery flavors of Grilled Chili Giant Shrimps, accompanied by Ikan Masin Tempoyak – a delicacy that perfectly captures Pahang's rich culinary traditions.

Johor takes pride in its iconic Johor Laksa, with all the essential condiments laid out for diners to customize their bowls to perfection. Each bite is a flavorful nod to the state’s heritage.

Terengganu brings a medley of fried delights and fresh seafood, presented as part of the hotel’s Seafood Shell Out menu. Diners can indulge in the fresh catch of the day, perfectly cooked and seasoned.

As the journey winds down, the Melaka station offers a sweet ending with a variety of desserts. Diners can customize their own ABC (Ais Batu Campur) with a special touch of Melaka’s famous Gula Melaka, alongside other traditional sweet treats.

For those craving international flavors, the buffet also offers a selection of global cuisines made with locally sourced ingredients. The Pasta Station, manned by skilled chefs, lets diners create personalized pasta dishes, choosing from a variety of sauces and toppings for a perfect plate every time.

No buffet is complete without a dessert spread, and Trove Hotel Johor Bahru doesn’t disappoint. From bite-sized cakes to traditional kuih, the dessert station is a sweet lover's paradise. Every treat is crafted to provide a satisfying conclusion to this culinary adventure.

Trove Hotel Johor Bahru's Ramadan Buffet is more than just a meal; it's a journey through Malaysia's rich culinary landscape, paired with global inspirations. Whether you're a local foodie or a traveler looking for an unforgettable dining experience, this buffet promises to delight your taste buds and leave lasting memories.

So, gather your loved ones and embark on this remarkable gastronomic adventure. Selamat Menjamu Selera!