Held at Palm Garden Café, Level G, the buffet runs from 19 February to 19 March 2026, offering diners an immersive bazar-style dining experience within a comfortable hotel setting.

The buffet truly highlights the richness of Malaysian cuisine. From traditional kampung-style dishes to popular street food delights, the spread is thoughtfully curated to reflect the diversity of local flavours.
Among the standout highlights is the Sup Berempah Gearbox, a rich and aromatic dish that delivers bold flavours in every spoonful. The chef also recommends their kambing speciality, prepared to tender perfection — a must-try for lamb lovers.

• Durian Goreng
• Satay
• Penang Laksa
• Ikan Bakar
• Freshly prepared Murtabak
• Noodle and Chicken Rice stations

Live cooking stalls add to the excitement, where diners can watch selected dishes being prepared on the spot, ensuring freshness and authenticity in every serving.

Seafood and fried selections such as prawns, sotong, and chicken are also available, alongside crowd-pleasing stations like Yong Tau Fu and assorted dim sum, including the popular lotus leaf sticky rice — which quickly became a favourite during the preview session.

One special highlight this year is Pisang Hijau, a traditional Indonesian dessert originating from Makassar, South Sulawesi. Made from banana wrapped in green rice flour paste and freshly prepared on the spot, it offers a unique and delightful sweet treat for diners to enjoy.

There is also a DIY Ice Kacang station, complete with assorted condiments — a section that is especially popular among families with children. Additionally, freshly made churros and a fruit rojak station add even more variety to the sweet selections.

Here are the pricing details:

Normal Price

• Adult: RM125 nett
• Senior Citizen: RM100 nett
• Child: RM80 nett

Early Bird Promotion (until 18 February)

• Adult: RM100 nett
• Senior Citizen: RM90 nett
• Child: RM70 nett

A special Family Package is also available at RM350 nett for 2 adults and 3 children, valid only during the first week of Ramadan (19–23 February 2026).

Overall, the Ramadan Iftar Ala Bazar 2026 at New York Hotel Johor Bahru offers a vibrant and satisfying dining experience that captures the true spirit of Ramadan — bringing together family, friends, and a generous spread of local delights in one welcoming venue.

If you’re planning your buka puasa gathering in Johor Bahru, this is definitely one to consider.

As the holy month approaches, food lovers in Johor Bahru can look forward to a delightful culinary journey at Good Hope Hotel Skudai, Johor Bahru, where this year’s Ramadan theme, Citarasa Pulau Pinang, brings the vibrant and bold flavours of Penang right to the heart of Skudai.

During the recent media preview, we had the opportunity to explore what the hotel has thoughtfully prepared for the upcoming Ramadan season and it was truly a feast worth discovering.

The buffet experience begins with an impressive display of traditional appetisers. Guests are welcomed by a colourful spread of ulam-ulam kampung, green salads, and classic kerabu selections such as Kerabu Mangga Muda and Kerabu Ayam. Fresh, light, and full of local character, this section sets the tone beautifully before moving on to the heavier dishes.

Adding warmth to the spread are comforting selections like their Sichuan-style soup, the ever-popular Bubur Lambuk Warisan, and a delightful serving of Pengat Nangka. These dishes bring a sense of nostalgia and are perfect for breaking fast in a comforting way.

The main dishes section features a generous lineup of local favourites. Guests can enjoy dishes such as:

• Nasi Lada paired with rich, flavourful curries
• Chef Azalea’s Special Chicken Rice
• Ayam Kurma dan Kentang
• Nasi Goreng Thai
• Ikan Masak Lemak Nenas
• Daging Lembu Goreng Lada
• Long Bean Belacan

One of the standout highlights is the Nasi Briyani Kambing, slow-cooked with fragrant spices and tender lamb that easily takes centre stage at the buffet.

One of the most exciting parts of the buffet is the live action station, where guests can watch chefs prepare dishes on the spot.

From rosemary lamb shoulder and satay sizzling over the grill, to Penang-style Char Kuey Teow freshly tossed in the wok, the aromas alone are enough to make you hungry. Guests can also enjoy live-prepared popiah, freshly fried samosas, and hot-off-the-grill otak-otak.

The Penang street food experience continues with Fruit Rojak, Penang Assam Laksa, Mee Curry, Mee Rebus, and even a lok-lok station complete with a variety of condiments  bringing authentic street food vibes into a comfortable hotel setting.

No Ramadan buffet is complete without desserts, and Good Hope Hotel certainly delivers. A beautifully arranged dessert spread ensures guests end their meal on a sweet note. Complemented by refreshing beverages, the buffet provides a satisfying and well-rounded dining experience from start to finish.

Even though this was our first time experiencing the buffet at Good Hope Hotel Skudai, it’s clear that they are offering excellent value this Ramadan season.

Buffet Pricing:

• RM88 Nett (Adult)
• RM78 Nett (Senior Citizen)
• RM58 Nett (Child)

With such a wide variety of dishes and live cooking stations, the pricing is considered very reasonable for what guests can enjoy throughout the holy month.

If you’re looking for something new to discover in the Skudai area this Ramadan, Citarasa Pulau Pinang at Good Hope Hotel Skudai, Johor Bahru is definitely worth considering a flavourful journey filled with good food, warm hospitality, and memorable moments for family and friends.

As Ramadan approaches, the search for the perfect buka puasa venue begins and this year, Pulai Spring Resort Johor Bahru is making a strong impression with its highly anticipated Buffet Ala Bazar 2026.

Set against the lush greenery and relaxing atmosphere of the resort, this Ramadan offering brings the vibrant energy of a traditional bazaar into a comfortable hotel setting complete with live action stalls, dedicated chefs, and an impressive spread of over 250 dishes.

Held at the Gleneagles Terrace, the Buffet Ala Bazar concept is designed to recreate the lively charm of a Ramadan bazaar while elevating the experience with quality ingredients, organised stations, and attentive service.

From the moment diners step in, they are welcomed by a colourful display of fresh ulam-ulaman and assorted appetisers a refreshing start before diving into the heavier selections.

The live barbecue station is one of the main highlights. The aroma of freshly grilled items fills the air as the team prepares chicken sausages and a variety of barbecue meats on the spot. Right beside it, the carving station features their well-marinated roasted kambing golek tender, flavourful, and expertly prepared.

One of the standout attractions is the live seafood frying station, where diners can enjoy freshly fried squid, crab, soft shell crab and more — prepared hot and crispy. This station was specially highlighted by the Head Chef, Chef Tom, during our preview.

The Murtabak station is another crowd-pleaser, prepared fresh on the spot by a dedicated team. Nearby, diners can explore the Selera Kawah Di Pulai section, featuring hearty dishes like Sup Tulang Merah and Spicy Butter Clams, paired with fried mantou and sliced baguette.

For rice lovers, the Dapur Biryani Gam Johor Ala Pulai offers comforting selections including Ayam Masak Ros, Daging Biryani, Kambing Kuzi, Acar Buah, and Papadom. The Nasi Padang Ala Pulai section introduces something unique crispy cow skin served alongside crackers, adding a distinctive local touch rarely seen in hotel buffets.

The Sup Power Gearbox station is another signature highlight, offering rich, flavourful sup berempah with lamb gearbox, beef, chicken, tripe, oxtail and tendon served with assorted bread, ketupat nasi and sambal kicap.

Adding an international twist, the Seoul Station showcases Korean favourites such as spicy fried chicken, soy garlic fried chicken, and cheesy tteokbokki topped with sesame seeds and kimchi.

The buffet also features:

• Live Taco Station (Chicken & Beef options)
• Pulai-style Shawarma with assorted sauces
• Oden Pulai Doki Doki with chicken or spicy soup
• Satay station with both chicken and beef
• Freshly prepared seafood grill station

One of the most indulgent dessert highlights is the Kunafa & Co station, where diners can watch their kunafa being assembled with cream cheese, mozzarella, sugar syrup, pistachios, matcha glaze, Kinder topping and strawberry condiments prepared fresh on the spot.

And yes, Durian Goreng is also in the house. To ensure fairness, diners may take three pieces at a time but you can always return for more.

No Ramadan buffet is complete without desserts, and Pulai Spring Resort delivers with a delightful spread of local kuih and international bite-sized cakes the perfect sweet ending to a satisfying feast.

Buffet Details:

Buffet Ala Bazar 2026

Venue: Gleneagles Terrace, Pulai Spring Resort Johor Bahru

Time: 6:30 PM – 9:30 PM

Available until: 19 March 2026

Price:

RM144 per adult

RM72 per child (4–12 years old)

Promotion: 9 paying adults, 1 complimentary

Parking is free, with ample space available for guests.

With its extensive 250-dish lineup, live action stations, local favourites, international flavours, and vibrant bazaar-style concept, Pulai Spring Resort’s Buffet Ala Bazar offers excellent value for money this Ramadan.