The Warisan Malaysia Feast features a special selection of dishes representing the rich and colourful flavours of Malaysia. The promotion is available daily from 12.00 PM to 6.00 PM until 30 September 2026. The menu is available for dine-in only, and every set comes with a refreshing glass of iced Teh Tarik.

One of the highlights of the menu is the Nostalgia Biryani Dum Kambing Batu Pahat, priced at RM28 nett. This hearty dish brings together fragrant biryani rice and tender kambing in a comforting combination of aromatic spices and savoury flavours. The dish offers a warm and satisfying experience, especially for those who appreciate traditional rice dishes with rich and distinctive Malaysian influences.

Food lovers can also enjoy the Melaka Style Kway Teow Soup Alai, available at RM22 nett. This comforting noodle dish celebrates the flavours associated with Melaka’s diverse food culture. With smooth and delicate kway teow served in a flavourful broth, the dish offers a satisfying combination of familiar Malaysian flavours and local culinary traditions.

Another interesting offering is the Peranakan Ayam Buah Keluak, priced at RM22 nett. This dish represents the distinctive flavours of Peranakan cuisine, combining tender chicken with the unique and earthy character of buah keluak. The ingredient gives the dish its recognisable deep flavour and rich character, making it an exciting option for diners who enjoy exploring the heritage and complexity of Peranakan cooking.

For those who enjoy rich and bold flavours, the Lemak Salai Telur Itik Belimbing Buluh, also priced at RM22 nett, offers a delicious combination of creamy, smoky and tangy notes. The richness of the telur itik is complemented by the comforting lemak gravy, while the belimbing buluh adds a refreshing sourness that helps create a balanced and memorable flavour experience.

Completing the selection is the traditional Manok Pansuh, available at RM22 nett. A dish closely associated with Sarawak’s culinary heritage, Manok Pansuh is known for its natural and aromatic flavours. Traditionally prepared using chicken and herbs cooked in bamboo, the dish is appreciated for its fragrant aroma, tender meat and the use of natural ingredients that highlight the unique food traditions of East Malaysia.

What makes the Warisan Malaysia Feast especially interesting is the opportunity to experience different regional and cultural flavours within one dining destination. From Johor-inspired dishes and the culinary heritage of Melaka to Peranakan flavours and the traditions of Sarawak, the menu represents the diversity that makes Malaysian cuisine so special.

The relaxed atmosphere of Pendas Café adds to the experience. With a view overlooking the swimming pool, diners can take their time enjoying their meal in a comfortable hotel setting. Whether you are visiting with family, meeting friends or simply looking for a satisfying lunch, the promotion offers an opportunity to enjoy a variety of flavours while discovering dishes inspired by Malaysia’s culinary heritage.

With the special set menus available from 12.00 PM to 6.00 PM daily until 30 September 2026, there is still time to plan a visit and explore the dishes featured in the Warisan Malaysia Feast. Each set also comes with an iced Teh Tarik, adding a refreshing Malaysian touch to the overall dining experience.

For those who love discovering food, culture and new dining experiences, the Warisan Malaysia Feast at Pendas Café, Sunway Hotel Big Box is a wonderful opportunity to take your taste buds on a journey across Malaysia.