Indulge in Unlimited Dim Sum Delights at Wan Li Restaurant's Oriental Sunday Steam Buffet
Nestled within the Renaissance Johor Bahru Hotel in Permas Jaya, Wan Li Restaurant has long been a favourite destination for lovers of authentic Chinese cuisine. Renowned for its elegant ambiance and quality culinary offerings, the restaurant continues to impress diners with its Oriental Sunday Steam Buffet, a value-for-money dining experience that showcases the best of traditional dim sum culture.
Available every Sunday from 11:00 AM to 3:00 PM, the buffet offers diners unlimited orders from an extensive menu of 29 dishes, allowing guests to savour a wide variety of freshly prepared steamed, fried, and baked delicacies at their own pace.
Upon arrival, guests are welcomed with a soothing pot of Chinese tea, setting the tone for a leisurely afternoon of indulgence. The relaxed atmosphere makes it an ideal venue for family gatherings, weekend catch-ups, and celebrations with friends.
A Feast of Steamed Dim Sum Classics
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The buffet's highlight begins with an impressive selection of steamed dim sum favorites. Diners can enjoy signature offerings such as the Superior Har Gao, Superior Siew Mai with Tobiko Roe, Steamed Bean Curd Sheet Roll with Oyster Sauce, and Steamed Chicken in Black Bean Sauce.
Other noteworthy selections include Teochew-Style Steamed Tau Fu Pok, Glutinous Chicken Rice, Sweet and Sour Chicken Feet, Mongolian Chicken Ball, Szechuan Spicy Dumplings in Chilli Oil, Steamed Barbecue Chicken Bun, Steamed Golden Custard Bun, and Vegetarian Bun.
Each dish is carefully prepared and served fresh upon order, ensuring optimal taste and quality throughout the dining experience.
Delicious Fried and Baked Specialties
Beyond the steamed selections, diners can further indulge in a variety of fried and baked dim sum creations. Among the highlights are the Chives, Scallop and Chicken Roll, Deep-Fried Golden Chicken Dumplings, Deep-Fried Bean Curd Skin Roll with Prawn, and Deep-Fried Prawn Dumplings with Mayonnaise.
Additional crowd favourites include the Crispy Oatmeal Chicken Roll, Char Siew Chicken Roll, Dragon Fruit Prawn Ball, Pan-Fried Shanghai Dumplings, Pan-Fried Radish Cake with Dried Shrimps, Stir-Fried Radish Cake with Bean Sprouts in Dried Scallop Sauce, Coconut Pandan Lotus Sesame Ball, and the flavourful Baked Barbecue Chicken Puff.
The diverse selection ensures there is something for every palate, whether diners prefer light steamed delicacies or crispy fried indulgences.
Comforting Porridge Selections
Adding further value to the buffet are the unlimited porridge offerings. Guests can enjoy comforting bowls of Shredded Chicken and Century Egg Porridge, Sweet Potato Porridge, and Pumpkin Porridge.
These hearty options provide a delightful complement to the dim sum selection and offer a comforting balance to the meal.
Sweet Endings to Complete the Experience
No buffet experience is complete without dessert, and Wan Li Restaurant delivers a refreshing finish with its chilled sweet treats.
Guests can enjoy Chilled Sea Coconut with Longan and Chilled Honeydew with Sago, both of which provide a light and refreshing conclusion to an otherwise indulgent feast.
An Excellent Value-for-Money Sunday Treat
Priced at just RM88 nett per person, the Oriental Sunday Steam Buffet offers exceptional value considering the quality, variety, and unlimited nature of the dining experience. With freshly prepared dishes, generous portions, and an extensive menu featuring 29 selections, it is an attractive option for dim sum enthusiasts and families seeking a satisfying weekend meal.
It is also worth noting that no pork is served, making the buffet suitable for a broader range of diners.
During our visit, every dish arrived fresh and flavourful, while the attentive service further enhanced the overall dining experience. Most importantly, our children thoroughly enjoyed the meal, making it a memorable family outing.
Oriental Sunday Steam Buffet
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