When it comes to food discoveries, there is always something exciting about exploring a restaurant for the first time, especially when it introduces us to a different dining experience. This time, our food adventure brought us to Awadori Japanese Restaurant in Mount Austin, Johor Bahru, where we had the opportunity to experience Japanese izakaya dining for the very first time.

Folks, if you enjoy exploring Japanese cuisine and discovering different flavours, Awadori is a restaurant worth getting to know. From its variety of Japanese specialities to the fascinating preparation of freshly grilled dishes, our visit turned into an enjoyable culinary adventure filled with interesting discoveries.

Understanding the Japanese Izakaya Experience

Before we began exploring the menu, it was interesting to learn more about what makes an izakaya different from a typical Japanese restaurant.

In Japan, an izakaya is a casual dining establishment where people gather to enjoy food, drinks and conversations. Often compared to a Japanese gastropub, it encourages diners to order different dishes, share their favourites and enjoy a relaxed meal together.

Rather than focusing on just one main course, the experience is about exploring a variety of flavours, textures and cooking styles throughout the meal.

At Awadori, we were excited to discover an assortment of Japanese dishes, particularly its yakitori offerings. The menu features grilled skewers alongside other Japanese favourites, giving diners an opportunity to explore different aspects of Japanese cuisine in one sitting.

Among the dishes that caught our attention were the yakitori skewers, Mentai Dashi Maki and Unagi Rice Bowl. The Mentai Dashi Maki is a Japanese rolled omelette featuring seasoned pollock roe, while the Unagi Rice Bowl brings together grilled eel, rice and a sweet-and-savoury glaze.

With so many dishes to discover, we knew we had quite a food adventure ahead of us!

Freshly Prepared Dishes and the Aroma of Grilling

One of the things we particularly appreciated about Awadori was the opportunity to witness the preparation of the food.

The dishes were prepared fresh to order, and the grilling process added another interesting dimension to the dining experience. We could see the kitchen team busy preparing orders for diners, while the aroma of freshly grilled food made us even more excited to try what was coming next.

While waiting for our orders, I found myself looking around at the other dishes being served. The tempting aromas and appealing presentations certainly made the wait more exciting.

For food lovers like us, these little details are part of what makes discovering a restaurant enjoyable. It is not just about what eventually arrives at the table, but also about seeing the effort that goes into preparing each dish.

Following the chef's recommendations, we decided to explore several specialities, including Tori Paitan Ramen Shio, Wagyu Roast Beef, Yakitori Moriawase, Unagi Tamago Don, Salmon Fish Head Sumiyaki, Ebi Tempura, Dashi Tamago and Cho-Chin.

Here is a closer look at what we discovered.

Tori Paitan Ramen Shio: A Comforting Bowl of Japanese Flavours

Our meal began with the Tori Paitan Ramen Shio, a dish that immediately caught our attention with its appealing presentation.

The ramen features a creamy chicken-based broth seasoned with salt, delivering a rich and savoury flavour. The noodles soak up the broth, creating a comforting combination that makes every mouthful satisfying.

The toppings also contribute to the overall flavour, adding more character to the bowl without taking away from the comforting taste of the chicken broth.

What made this dish even more memorable was the response from our little ones. The kids really enjoyed it, so much so that we ended up ordering another serving!

For us, that was a lovely discovery. Sometimes, the dishes that become family favourites are not necessarily the most elaborate ones, but those that everyone at the table genuinely enjoys.

Wagyu Roast Beef: Rich Flavours with an Interesting Twist

Next, we explored the Wagyu Roast Beef, a dish that offers a different experience from the grilled skewers and comforting ramen.

Wagyu is prized for its rich beef flavour and natural marbling, which can contribute to a tender, juicy texture when prepared well. The roast beef provided a satisfying savoury taste that we enjoyed exploring with the accompanying condiments.

One of my favourite ways to enjoy it was by pairing a slice of the beef with the crispy sliced garlic. The garlic added a pleasant crunch, creating an interesting contrast with the tenderness of the meat.

I also enjoyed adding a little wasabi, which provided a sharper, refreshing kick that balanced the richness of the beef.

It was a simple combination, but one that made the dish even more enjoyable. Sometimes, discovering how different ingredients complement one another becomes part of the fun of dining out.

Yakitori Moriawase: Discovering the Art of Japanese Grilled Skewers

If there is one dish that deserves special attention during a Japanese izakaya experience, it is yakitori.

The Yakitori Moriawase at Awadori brings together an assortment of Japanese grilled skewers, allowing diners to explore different cuts, textures and flavours in one serving.

Each skewer offers its own character, while the grilling process contributes a smoky aroma and savoury finish. It is an excellent choice for those who want to experience the restaurant's speciality rather than limit themselves to a single dish.

What I particularly enjoyed was seeing the team prepare the skewers fresh on the spot. The grilling area was busy, and watching the food being prepared made the experience more engaging.

There is something special about freshly grilled food. The aroma, the slight char on the exterior and the anticipation of tasting each skewer all add to the overall enjoyment.

The Yakitori Moriawase was also a great dish to share, especially when dining with family or friends who want to sample different flavours together.

Unagi Tamago Don: A Satisfying Combination of Eel, Egg and Rice

Our next discovery was the Unagi Tamago Don, a Japanese rice bowl combining grilled eel, egg and fluffy rice.

The eel brings a sweet-and-savoury glaze, accompanied by a rich flavour that complements the rice beautifully. The egg adds another layer of softness, creating a comforting combination of textures.

What I enjoyed about this dish was how the ingredients worked together. The eel provides the stronger flavour, while the rice and egg help balance the overall taste.

It is a satisfying option for diners who prefer a rice-based meal while still wanting to experience the distinctive flavours of Japanese cuisine.

For anyone exploring the menu, this is the kind of dish that offers both comfort and a taste of something special.

Salmon Fish Head Sumiyaki: Smoky, Savoury and Full of Character

Seafood lovers may also appreciate the Salmon Fish Head Sumiyaki, another interesting discovery from our visit.

Sumiyaki refers to charcoal grilling, a cooking method that helps develop a lightly charred exterior while bringing out the natural flavours of the ingredients.

With the salmon fish head, the meat around the head can be tender and juicy, while the grilling adds a distinctive smoky aroma. The richer portions of the fish also make it an appealing choice for those who enjoy exploring different seafood cuts.

Personally, I enjoyed squeezing some lemon over the fish. The citrus added a refreshing sour note that helped balance the richness of the salmon.

It was a simple addition, but it made the flavours more enjoyable for me.

This dish also reminded us that Japanese dining offers more than familiar sushi and sashimi. Exploring grilled seafood and different cuts can introduce diners to new tastes and textures.

Ebi Tempura: A Crispy Favourite for the Little Ones

When dining as a family, it is always nice to find a dish that appeals to younger diners too.

At Awadori, the Ebi Tempura was one of those dishes.

The prawns are coated in a light batter and deep-fried until golden and crispy. The contrast between the crunchy exterior and the succulent prawn inside makes each bite satisfying.

What makes tempura enjoyable is its delicate coating, which allows the natural flavour of the seafood to remain the star of the dish.

Our son particularly enjoyed this one, making it another highlight of our family dining experience.

For parents visiting with children, having familiar options alongside more adventurous Japanese specialities can make it easier for everyone to enjoy the meal together.

Dashi Tamago: Appreciating the Simplicity of Japanese Cooking

Another dish we explored was Dashi Tamago, a Japanese-style egg preparation that highlights the delicate flavours of egg and dashi.

Dashi is a traditional Japanese stock that provides a savoury umami character. When incorporated into an egg dish, it adds depth while allowing the natural flavour and softness of the egg to shine through.

The result is a gentle, comforting taste that contrasts nicely with the stronger flavours of charcoal-grilled meat and seafood.

Sometimes, it is the simpler dishes that demonstrate how carefully chosen ingredients can create something satisfying without needing complicated flavours.

Dashi Tamago was another opportunity for us to appreciate the variety offered during our first izakaya experience.

Cho-Chin: An Adventurous Yakitori Discovery

For our final dish, I decided to try something a little different: Cho-Chin.

Cho-Chin is a distinctive yakitori preparation traditionally associated with the chicken's reproductive tract. It is an unusual choice for diners who are more accustomed to familiar chicken skewers, but it offers an opportunity to explore a more specialised side of Japanese grilled cuisine.

Its appeal lies in its distinctive texture and savoury flavour, making it an interesting option for those who enjoy trying dishes outside their usual comfort zone.

For me, this was one of the more adventurous moments of our meal. Food discoveries are not always about finding something familiar that we already love; sometimes, they are about being willing to try something new and learning more about another food culture along the way.

And that is exactly what made this visit memorable.

A Wonderful First Taste of Japanese Izakaya Dining

Looking back at our visit to Awadori Japanese Restaurant, the overall food experience was enjoyable, with a variety of dishes that allowed us to explore different Japanese flavours in one sitting.

From the comforting Tori Paitan Ramen Shio and the rich Wagyu Roast Beef to the smoky Yakitori Moriawase, satisfying Unagi Tamago Don and crispy Ebi Tempura, every dish offered something different to discover.

The Salmon Fish Head Sumiyaki introduced us to the appeal of charcoal-grilled seafood, while the Dashi Tamago and Cho-Chin gave us further opportunities to explore Japanese cooking beyond the more familiar dishes.

We also appreciated the freshly prepared food and the attentive customer service, which helped make the visit feel welcoming.

For us, this was more than just another meal out. It was our first opportunity to experience Japanese izakaya dining, share a variety of dishes as a family and discover new flavours together.

If you are exploring Japanese restaurants in Mount Austin, Johor Bahru, Awadori is a place you may wish to add to your food discovery list, particularly if you enjoy yakitori and a menu that goes beyond the usual Japanese dining options.

Folks, have you experienced Japanese izakaya dining before? Which of these dishes would you be most excited to try? We would love to hear your recommendations for our next food adventure!

 

When exploring the food scene in Johor Bahru, discovering a restaurant is not just about tasting the dishes. It is also about understanding the concept behind the menu, meeting the people who bring the dining experience to life, and learning what makes each establishment different.

During my recent visit to KAMIGO, located in Taman Mount Austin, Johor Bahru, I had the opportunity to meet the restaurant's F&B Manager and learn more about its dining concept and the variety of dishes available. The experience offered a closer look at how the restaurant caters to diners looking for different meal options, including those interested in incorporating healthier choices into their everyday dining routines.

Getting to Know the Story Behind KAMIGO

One of the highlights of this visit was having the chance to speak with the F&B Manager (Encik Alif) about the restaurant's menu and the different dining options it offers.

For me, these conversations are an important part of food discovery. While photographs can capture the appearance of a dish, learning directly from someone involved in the restaurant helps provide a better understanding of its offerings and the experience it hopes to create for customers.

KAMIGO offers a selection that goes beyond a single style of dining. From rice bowls and salad options to soup-based dishes, familiar main courses, and refreshing beverages, the menu provides diners with different choices depending on their tastes and preferences.

For customers who are exploring healthier eating habits, having a variety of options can make everyday dining more interesting. Rather than being limited to one type of meal, diners can explore different ingredients, flavours, and combinations.

Exploring the Menu: From Salmon Nasi Lemak to Superfood Salad

During our visit, we had the opportunity to try several dishes that showcased the variety available at KAMIGO

Baked Salmon Nasi Lemak with Blue Pea Rice

One of the dishes that caught my attention was the Baked Salmon Nasi Lemak with Blue Pea Rice. Nasi lemak is a familiar Malaysian favourite, and seeing it presented with baked salmon and blue pea rice offers an interesting variation on a well-loved local meal.

It is an option worth exploring for diners who enjoy Malaysian flavours but are also interested in trying different combinations of ingredients.

Kids' Bowl with Chicken Hamburg and Spaghetti

Dining out with children can sometimes be challenging when everyone has different preferences. KAMIGO Austin also offers a Kids' Bowl featuring chicken hamburg with spaghetti, providing another option for younger diners.

Having a dedicated children's meal adds variety to the menu and makes the restaurant worth considering for families looking for different dining choices.

Tomyam Soup with Prawn

For those who enjoy Southeast Asian flavours, the Tomyam Soup with Prawn brings a familiar combination of seafood and the distinctive taste associated with tomyam.

Soup-based dishes provide another alternative for diners who prefer something different from a conventional rice bowl or a heavier main course.

Superfood Salad Bowl

For diners interested in salad-based meals, the Superfood Salad Bowl is another option to explore. It adds variety to the restaurant's offerings and caters to those who enjoy incorporating more greens and different ingredients into their meals.

Of course, the nutritional value of any dish depends on its ingredients, preparation, portion size, and dressing. Nevertheless, having salad options available gives customers more flexibility when deciding what to eat.

Kawin BBQ Beef Hamburg Rice Bowl with Miso and Sanitised Raw Egg

Another dish we tried was the Kawin BBQ Beef Hamburg Rice Bowl with Miso and Sanitised Raw Egg.

This combination brings together beef, rice, and accompanying ingredients in a bowl-style meal. The addition of miso gives the dish another flavour element, making it an interesting option for those who enjoy exploring different rice bowl combinations.

Chicken Chop Platter

For diners who prefer a more familiar main course, the Chicken Chop Platter provides another choice on the menu.

Having dishes such as chicken chop alongside salad bowls, soup, and rice-based meals means customers can explore different options rather than being restricted to a single dining style.

Refreshing Beverages to Complete the Experience

A good dining experience often includes something refreshing to accompany the food, and our visit also included two beverages.

The Promo Cucumber Lime Punch offers a combination of cucumber and lime flavours, making it an interesting option for those who enjoy refreshing drinks.

We also tried the Dirty Banana Choco Smoothie, which combines banana and chocolate flavours for a more indulgent beverage choice.

These drinks add another dimension to the menu, allowing diners to choose beverages according to their personal preferences.

A Restaurant with Different Choices for Everyday Dining

Beyond the individual dishes, what stood out to me was the variety available at KAMIGO Austin.

The restaurant offers a mix of familiar favourites and different meal combinations, making it possible for customers with varying preferences to find something that appeals to them.

For anyone trying to make more mindful food choices, variety is an important consideration. Healthy eating does not necessarily mean eating the same dishes every day. Exploring different ingredients and meal combinations can help make the experience more enjoyable and sustainable.

At the same time, it is worth remembering that the term healthy dining can mean different things to different people. Factors such as portion sizes, cooking methods, ingredients, and individual dietary needs all play a role in determining whether a particular meal suits someone's lifestyle.

This is why I find it interesting to learn more about a restaurant's concept directly from its team, rather than simply looking at the dishes on the table.

The Experience Behind the Food

The ambience at KAMIGO is simple and comfortable, providing a setting for casual dining.

For me, the visit was not only about sampling the food but also about understanding the restaurant through the perspective of its F&B Manager. These conversations help make a food feature more meaningful by connecting the dishes with the people and ideas behind the dining experience.

Whether you are looking for a rice bowl, a salad, a comforting soup, a main course, or a refreshing beverage, KAMIGO offers a selection worth exploring when visiting the Mount Austin area.

Where to Find KAMIGO Austin?

Address: No. 80, Jalan Austin Heights 8/2, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia.

If you are exploring Johor Bahru and looking for a restaurant with a varied menu and options for different dining preferences, KAMIGO Austin is a place you may wish to add to your food discovery list.

My visit was a reminder that discovering a restaurant involves more than just enjoying a meal. It is also about meeting the people behind the food, understanding their offerings, and sharing these discoveries with fellow food lovers.

 

Steak-inspired flavours meet cheesy pizza goodness as Domino’s Malaysia introduces its new Cheese & Steak Pizza range, featuring three pizza varieties and tempting loaded fries for a satisfying food experience.

Sometimes, enjoying a good meal is about discovering something different from the usual favourites. For pizza lovers who enjoy savoury flavours, smoky toppings and rich cheese, Domino’s Malaysia has introduced an interesting addition to its menu with the launch of its new Cheese & Steak Pizza range.

Announced on 6 October 2026, the new range brings steak-inspired flavours into a familiar pizza experience, combining smoky meat toppings, vegetables and rich grilled cheese sauce. Instead of a traditional steakhouse meal, customers can explore these flavours through a casual pizza treat that is easy to enjoy with family and friends.

The new collection features three varieties: Cheese & Steak Beef Signature, Cheese & Steak Chicken Deluxe and Cheese & Steak Chicken Classic. To complete the experience, Domino’s also offers Cheesy Beef Loaded Fries, bringing together smoky beef brisket and creamy nacho cheese sauce.

Cheese & Steak Beef Signature: A Hearty Choice for Beef Lovers

For those who enjoy beef toppings, the Cheese & Steak Beef Signature is one of the highlights of the new collection.

This pizza features smoky steak brisket, onions, green peppers and mushrooms, brought together with rich grilled cheese sauce. The combination offers a steak-inspired flavour profile with a variety of toppings, making it an interesting choice for anyone looking for something different from a conventional beef pizza.

The mushrooms and onions complement the savoury ingredients, while the green peppers add colour to the overall presentation. With its combination of beef, vegetables and cheese sauce, the Beef Signature is designed for those who prefer a hearty pizza experience.

Cheese & Steak Chicken Deluxe: Smoky Flavours with Colourful Toppings

Chicken lovers have their own option in the Cheese & Steak Chicken Deluxe.

This variety features grilled chicken steak chunks, onions, green peppers and cherry tomatoes, finished with rich grilled cheese sauce and a smoky flavour.

The combination of grilled chicken and vegetables gives this pizza a different character from the beef version. The cherry tomatoes also introduce a contrasting ingredient to the savoury chicken and cheese sauce.

For customers who prefer chicken but still want to explore steak-inspired flavours, the Chicken Deluxe provides an alternative worth considering.

Cheese & Steak Chicken Classic: Familiar Ingredients with a Cheesy Twist

The third option, the Cheese & Steak Chicken Classic, brings together grilled chicken steak chunks, chicken sausage and onions, finished with rich grilled cheese sauce.

This variety focuses on familiar savoury ingredients, combining two types of chicken toppings with the richness of the cheese sauce.

For those who enjoy a meatier pizza with a straightforward combination of flavours, the Chicken Classic offers another way to explore the new range.

With three different varieties available, customers can choose according to their preference for beef or chicken, or order different flavours to share with friends and family.

Cheesy Beef Loaded Fries: A Side Dish Worth Exploring

Beyond the pizzas, the Cheesy Beef Loaded Fries are another tempting addition to the experience.

The fries are topped with smoky beef brisket strips and creamy nacho cheese sauce, combining familiar comfort food with the beef-inspired flavours featured in the new pizza range.

For those planning a casual meal, the loaded fries offer an additional option to enjoy alongside a pizza. They can also be a sharing dish for gatherings, family meals or relaxed evenings with friends.

Customers who prefer chicken can also explore the Cheesy Chicken Loaded Fries, which feature grilled chicken chunks and creamy nacho cheese sauce.

Together, these sides extend the Cheese & Steak experience beyond the main pizzas, giving customers more combinations to consider when ordering.

Make It Extra Cheesy with Crunchy Cheddar Crust

For customers who enjoy extra cheese, Domino’s Malaysia also offers the option to upgrade their pizza with Crunchy Cheddar Crust.

The upgrade costs an additional RM3 for a Regular pizza and RM5 for a Large pizza.

This option provides another way to customise the meal, particularly for those who want to complement the grilled cheese sauce and savoury toppings with an additional cheesy element.

Whether customers prefer the regular crust or opt for the cheddar upgrade, the choice allows them to personalise their pizza according to their taste.

A New Way to Enjoy Steak-Inspired Flavours

What makes the Cheese & Steak range interesting is its approach to bringing steak-inspired flavours into a familiar and casual dining option.

Rather than focusing on a traditional steakhouse meal, Domino’s Malaysia combines smoky meat toppings, vegetables and grilled cheese sauce with pizza, creating three varieties for customers to explore.

The accompanying loaded fries also provide additional choices for those who enjoy mixing different flavours and textures in one meal.

The launch also introduces Mr POV in a new role as Chief Cravings Officer, adding a playful personality to the campaign surrounding the new range.

For pizza lovers who enjoy trying new menu creations, the Cheese & Steak range offers an opportunity to explore different combinations of beef, chicken and cheese in one collection.

Which Cheese & Steak Pizza Would You Choose?

From the smoky beef toppings of the Beef Signature to the vegetable combination in the Chicken Deluxe and the savoury chicken toppings of the Chicken Classic, each pizza offers a different take on steak-inspired flavours.

Add the Cheesy Beef Loaded Fries and an optional Crunchy Cheddar Crust upgrade, and there are several combinations to consider for your next pizza meal.

So, which would be your first choice: the Cheese & Steak Beef Signature, Chicken Deluxe or Chicken Classic? Would you complete your order with the Cheesy Beef Loaded Fries?

For more food discoveries, dining experiences and places to explore, follow Jomtaralets — a foodie and travel blogger you can trust.

 

JOHOR BAHRU, 8 October 2026 : Johor Bahru's public transportation landscape is entering a new phase of transformation as the Ministry of Transport Malaysia (MOT) announced the expansion of BAS.MY Johor Bahru services, reinforcing the Government's commitment to delivering a more accessible, efficient and sustainable public transport network.

The announcement, made during the launch of the BAS.MY Johor Bahru service expansion, marks another important milestone in strengthening urban mobility, improving public transport connectivity and preparing the city for the anticipated commencement of the Johor Bahru–Singapore Rapid Transit System (RTS) Link.

Since its introduction under the Stage Bus Services Transformation (SBST) programme in 2022, BAS.MY Johor Bahru has demonstrated encouraging growth, reflecting increasing public confidence in reliable and affordable bus transportation.

Monthly passenger journeys increased from approximately 450,000 in December 2022 to 1.06 million in December 2025, before reaching a record 1.28 million journeys in January 2026.

Today, the BAS.MY Johor Bahru network operates approximately 16 million kilometres annually, serving an average of nearly one million passenger journeys every month.

These achievements highlight the growing importance of public bus transportation in supporting the daily mobility needs of Johor Bahru residents, commuters, students and visitors.

More importantly, they demonstrate how consistent improvements in service frequency, network accessibility and operational reliability can encourage greater adoption of public transportation as an alternative to private vehicles.

Expanding the Network for 2027–2031

A key highlight of the announcement was the Government's decision to extend the SBST Johor Bahru programme for another five years, covering the period from 2027 to 2031.

The next phase will focus on expanding service coverage, increasing bus capacity and improving frequencies along major corridors to accommodate growing passenger demand.

Under the expansion programme, key routes are targeted to operate at intervals of approximately 15 to 20 minutes, while feeder services are expected to maintain frequencies of 20 to 30 minutes.

Service coverage is also planned to extend into emerging residential, commercial and high-demand areas, including Terminal Tiram, Johor Jaya, Eco Tropics, Mall of Medini and Universiti Teknologi Malaysia (UTM).

With these improvements, annual passenger journeys are targeted to reach approximately 14.99 million.

The expansion represents more than an increase in bus services. It is part of a broader effort to make public transportation a more practical, dependable and convenient choice for everyday travel.

Preparing Johor Bahru for the RTS Link Era

One of the most significant aspects of the BAS.MY expansion is its strategic role in supporting the upcoming RTS Link connecting Johor Bahru and Singapore.

With approximately 40,000 daily RTS Link passengers projected for 2027, the need for an efficient and interconnected public transportation network has become increasingly important.

The BAS.MY Johor Bahru expansion is expected to support passenger distribution from major transit hubs, particularly around Bukit Chagar and JB Sentral, while improving first-mile and last-mile connectivity.

This integrated approach will help commuters continue their journeys beyond the RTS Link station and reach residential areas, commercial centres, educational institutions and other destinations across Johor Bahru.

The broader mobility strategy also includes improvements to rail services, Demand Responsive Transit (DRT), shuttle buses and complementary transport solutions.

At the state level, PAJ is also undertaking various initiatives to strengthen traffic management and connectivity, including Park & Ride facilities, feeder bus services, public transport priority lanes, contraflow arrangements, smart traffic lights and infrastructure improvements along major corridors.

Together, these initiatives are intended to create a more coordinated and seamless transport ecosystem capable of supporting Johor Bahru's continued urban and economic development.

Strengthening Collaboration for Better Public Transport

The BAS.MY Johor Bahru expansion reflects the importance of strong collaboration among the Ministry of Transport, the Johor State Government, APAD, PAJ, local authorities and public transport operators.

As Johor Bahru continues to grow as a major economic and cross-border transportation hub, an integrated approach to public transport planning and service delivery will be essential.

Beyond infrastructure and fleet expansion, the success of the programme will depend on consistent service delivery, effective operational coordination and the ability to respond to evolving passenger expectations.

The continued participation of transport operators, frontline employees and bus drivers will remain equally important in ensuring that improvements translate into meaningful benefits for the travelling public.

Moving Towards a More Connected and Sustainable Johor Bahru

The expansion of BAS.MY Johor Bahru signals a positive step towards building a more inclusive, efficient and resilient public transport system.

As the city prepares for the RTS Link and its next phase of development, the focus is increasingly shifting towards an integrated mobility experience in which buses, rail services and other transport solutions complement one another.

For the people of Johor Bahru, these improvements are expected to translate into better connectivity, shorter waiting times, more convenient journeys and greater access to employment, education and economic opportunities.

With sustained government commitment, stronger industry collaboration and continued investment in service improvements, BAS.MY Johor Bahru is well-positioned to play an increasingly important role in shaping the future of public transportation in southern Malaysia.

The next chapter of Johor Bahru's mobility transformation is not simply about introducing more buses or expanding routes. It is about connecting people, communities and opportunities through a public transport system designed for the future.

The event was attended by Johor State Executive Councillor for Works, Transport, Infrastructure and Communications, YB Mohamad Fazli Mohamad Salleh, alongside senior representatives from the Ministry of Transport, including the Secretary-General of MOT, the Director-General of the Land Public Transport Agency (APAD), the Chief Executive Officer of Perbadanan Pengangkutan Awam Johor (PAJ), Chief Executive Officer of HI Mobility, and the Founder of Handal Indah Sdn Bhd.