Renowned foodie and travel blogger Jomtaralets, widely trusted for discovering must-try destinations across Southeast Asia, has unveiled another hidden gem in Johor Bahru  Toramaru Wagyu Yakiniku, an authentic Japanese BBQ restaurant nestled in the heart of Taman Pelangi.

From the moment you step inside, Toramaru offers a unique ambiance that blends traditional Japanese aesthetics with modern dining comfort. The interiors are thoughtfully designed to reflect Japanese culinary culture while maintaining a warm and welcoming atmosphere. It’s a sensory experience that starts the moment you walk in — from the well-designed table layout to the attentive staff ensuring your dining journey is seamless and memorable.

What sets Toramaru Wagyu Yakiniku apart is its dedication to quality, interactivity, and hospitality. At the core of the experience is their table-side grilling, featuring premium cuts of beef — including Japanese Wagyu, beef tongue, and marinated raw beef — carefully curated and presented in their Toramaru Special Platter. Each table is equipped with a built-in grill and a powerful smoke exhaust system, allowing diners to enjoy yakiniku without the discomfort of lingering smoke — a major plus for those planning a night out after dinner.

We experienced a full course journey starting with fresh lettuce wraps, paired with their signature beef sauce for a crisp and savory bite. This was followed by the raw beef appetizer delicately paired with egg yolk, which added richness and depth to the dish. For those seeking something heartier, the beef tail soup offered comfort in every sip, served piping hot and rich in aroma, with tender meat falling off the bone.

One of the most enjoyable highlights was grilling the beef tongue, a dish requiring a bit more patience but well worth the wait. Before grilling, diners are encouraged to squeeze lemon over the slices, adding zest and flavor. A variety of sauces — including their Toramaru Special Sauce, Moon Sauce, Roasted Garlic, Spicy Sauce, and Sesame Dip — are available to enhance every bite.

Toramaru also proves to be a family-friendly venue, and Jomtaralets reminds diners with children to be cautious, as the grilling pots are hot. However, this presents a beautiful moment of bonding — families can grill together and even teach the little ones the importance of hygiene and proper food handling in a fun, interactive way.

To top it all off, the restaurant surprised the group with an exclusive dessert — served one per table — which was a sweet ending to an already fulfilling meal. Kids especially loved this thoughtful gesture, adding to the charm and family-oriented appeal of the place.