This is their Roast Rack Carvery station. Guest can check out their Prime Meat cut accompanied by their barbeque sauces and other condiments.

Diners can check out their Chicken Tandoori together with their Murtabak which is prepared here at their Husin Mamak Corner.

 

Check out their Sizzle and Stir station where live teppanyaki is prepared with these various ingredients for us to choose from.

Guest can also enjoy their barbeque items such as these marinated beef, sausages, and many more. This set is prepared by the experienced culinary team

 

Chicken and beef satay along with their otak-otak is also included in this buffet lineup.

 

This is their fried chicken or Ayam Goreng which is being fried on the spot at their Fried Frenzy Section. They also have other fried items such as these crispy fried fish.

 

They also have their Ocean Bounty section where diners can check out their grilled prawns, fish, and many more.

 

Guests can also have a try on their carrot cake and mee goreng where their FR7B team is readily available served on the spot upon request.

 

Laksa Johor and Asam Laksa are also in the buffet lineup for diner to have a try along with their prepared condiments. The hotel has allocated one of the culinary team to man this area to assist diners to prepare their preferred laksa.

Other gastronomy that we have spotted are these Malay traditional cuisines namely Ketupat, nasi lemang accompanied by their serunding or coconut floss. We also spotted some local dishes such as their Nasi Koshary, Ayam Kari Kapitan, Asam Pedas, Daging Tetel, Salmon Masak Lemak Cili Api, Sayur Goreng Jawa, Pucuk Ubi Masak leman Ledang, Sup Ekor, and Sup Tulang Merah.

 

Some Chinese cuisines were also spotted . They have their Indonesian-style curry prawn Bumbu, Yong Tau Foo, Salted Egg Yolk boneless chicken, Stir fried mixed vegetables with quails eggs, and Braised Tofu with leek and Celery.

 

Don’t miss out on their crowd's favorite Roasted lamb with their nasi briyani. The marination of this set was into perfection and their F&B team is in action to assist diners to have a slice of it.

 

If you are a fan of Ketayap, then you can find this local delicacy here at Opero Hotel Southkey. This set is prepared in front of your eyes so you can guarantee the freshness of this local favorite upon serving.

They also have Apam balik that is prepared on the spot in two flavors. They have Nutella and Corn fillings for you to select from.

Durian Roll is also included in this buffet. Their F&B team is busy cooking these durian rolls so you can be assured of a crispy and fresh durian roll being served here.

Other dishes we have spotted included these fresh salad and starters, seafood on ice, sushi and sashimi, Rojak counter with various condiments with one of the F&B team assisting diners to prepare this set. Shawarma and many more.

On the desert side, diners will be amazed at their dessert tables foiled with local delicacies such as Malay Kuihs, assorted bitesize cakes, and many more.

I also tried their Air Batu Campur or locally known as ABC. I can say that they have a variety pf ingredients for to us to try. Since I don’t usually go for too sweet a dessert, I controlled the amount of sugar I used for this set.

Last but not the least, diners will be delighted with their wide arrange of beverages to try. Don’t forget to try their own version of teh tarik. I can say that this is a good finisher to end our Ramadan Buffet adventure here at Opero Hotel Southkey here in Johor Bahru.