Puteri Harbour, Johor: Following the recent success of the Gourmet Delight Afternoon High Tea at Fraser Place Puteri Harbour, many followers and diners have expressed their curiosity about the culinary mastermind behind the meticulously curated treats.
The spotlight quickly turned to Chef Daniel Lowe, whose confident presence and passion were evident as he proudly presented his creations during the event.
Inspired by this curiosity, we took the opportunity to delve deeper and get to know more about the man behind the menus, a chef whose vision and talents have helped shape Fraser Place Puteri Harbour into a distinctive food destination in Johor.
My first encounter with Chef Daniel Lowe was in 2021, during my coverage of the Hi-Tea Buffet at Fraser Place Puteri Harbour. Even then, his leadership was clear in introducing creative culinary offerings that were both visually stunning and delightfully flavorful.
Since then, I’ve had the pleasure of covering a variety of food events led by Chef Daniel, including the Ramadan Buffets and Chinese New Year festive highlights over the past three years.
What stood out throughout this time was his consistency, growth, and the clear culinary identity he brought to the property. It is something that truly sets Fraser Place apart from other dining venues especially along the Iskandar Puteri Zone of Johor.
One signature aspect of dining at Swatches Restaurant of Fraser Place is its Baba-Nyonya–inspired selections and local heritage dishes.
These flavors have become synonymous with the property’s identity, evoking nostalgia while delivering a modern twist that food lovers remember and return for.
While Iskandar Puteri is still a growing township with
many commercial hubs still centered around Johor Bahru, Fraser Place Puteri
Harbour continues to offer a premium, underrated food experience just minutes
away from Marina Walk, the ferry terminal, and LEGOLAND Malaysia.
The area's quieter pace doesn’t deter Chef Daniel’s team from delivering excellence. Instead, it enhances the charm, making Fraser Place Puteri Harbour a must-visit destination for those seeking culinary refinement away from the crowd.
Chef Daniel Lowe’s journey is nothing short of impressive.
He has r
Chef Daniel also achieved 3rd Place during the Fruit and Vegetable Day Culinary Competition in Malaysia; Competed in the Lam Soon Creative Culinary Challenges; Served as Invited Chef for the Swiss Club Singapore Oktober Feast which is an 8-day celebration of global cuisines; and played a leading role as Kitchen Manager during the Youth Olympic Games Singapore 2010.
Another milestone he had was when he led the catering operations for over 21,000 guests during the Sentosa Siloso Beach Party NYE 2015 and managed one of Malaysia's largest outdoor catering events at Hatten Hotel Melaka, serving over 1,500 pax.
On another note, Chef Daniel also represented Malaysia as a VVIP wedding chef in Mumbai (2019) and Kochi, India (2024). He was also part of the Singapore Street Food promotions in Budapest, Hungary (2024).
Here in Malaysia, he is also a member of the Penang Chefs Association, a strong testament to his recognition within Malaysia’s professional culinary landscape.
Beyond events, Chef Daniel was part of the pre-opening planning team for Fraser in Vietnam, showcasing his deep involvement in international F&B operations and hospitality development.
From intimate high teas to large-scale international showcases, Chef Daniel Lowe continues to leave a legacy of quality, creativity, and cultural connection through food.
His contributions at Fraser Place Puteri Harbour have not only shaped the identity of its dining experience but have also put the property on the map as a hidden gem worth discovering in Johor.
We’re honored to have witnessed and covered his culinary journey — one that continues to inspire and excite diners in Malaysia and beyond.
