Step into the inviting ambiance of Lada & Clove Restaurant, nestled on the 8th floor of Trove Hotel Johor Bahru. As you enter, you'll discover a delightful dining destination that not only offers a warm welcome but also serves as the focal point for the hotel's much-anticipated Ramadan Buffet this year.
Immerse
yourself in the elevated experience of flavors and hospitality as they present
a diverse array of culinary delights, meticulously curated to enhance this this Holy Month.
This year, the hotel proudly presents 'Destinasi Selera' as the theme for their Ramadan Buffet. Have a look at their rich tapestry of authentic Malaysian cuisines sourced from diverse estates in Peninsular Malaysia.
Their
culinary showcase brings you to a gastronomic journey that captures the essence
of Malaysia's diverse flavors, promising a delightful fusion of tradition and
innovation with an array of dishes that reflect the culinary treasures from
across the Malaysian landscape.
Let’s start our culinary adventure with a must-try dish from Kelantan– the Nasi Kerabu. This dish is a culinary gem that you shouldn't miss when visiting the hotel for the Ramadan buffet. Enjoy yourself in the unique blend of herbs, spices, and vibrant colors that define Nasi Kerabu, offering a taste of the authentic flavors from this state.
Indulge in the authentic flavors of Nasi Lemang and Ketupat, accompanied by Serunding, a culinary delight hailing from Perak. Their culinary offerings showcase the rich heritage of Perak, presenting a tantalizing experience for your taste buds. In addition to these classic dishes, their F&B team has curated a selection of local specialties from the estate for diners to savor in.
Venture over to their Pulau Pinang stall, where the spotlight is on their delectable Lamb Kuzi accompanied by fragrant Biryani rice, taking center stage in this section. To enhance your dining experience, the hotel has assigned a dedicated F&B staff to personally assist every diner in savoring the exquisite Lamb Kuzi.
Additionally,
our stall features a selection of local authentic dishes that are available for
diners to savor. Diners are encouraged to explore these culinary offerings, each
meticulously prepared to showcase the genuine flavors of the region.
Explore their
Pahang stall and treat your palate to the enticing flavors of their Fried Chili
Giant Shrimps, expertly curated by the hotel. Paired with the authentic local
delicacy known as Ikan Masin Tempoyak, this culinary creation offers a taste of
Pahang's culinary heritage. Diners will get to enjoy this unique combination, where the bold and
spicy notes of the chili giant shrimps harmonize with the rich and savory
essence of the Ikan Masin Tempoyak.
In addition
to these delectable offerings, the Johor Stall presents a tempting Johor Laksa,
accompanied by an array of condiments for you to customize your culinary
experience.
We also journeyed to their Terengganu stall, where diners can relish a diverse selection of these fried delights in different varieties alongside fresh seafood items featured in their Seafood Shell Out menu. Indulge in the enticing variety of fried staples and experience the freshness of the seafood that takes center stage in this culinary adventure. Their Terengganu section promises a delightful exploration of flavors, inviting you to immerse yourself in a gastronomic experience that captures the essence of local cuisine.
As we move forward, diners are invited to explore their Melaka delicacies at their Melaka stall, particularly the desserts for which the region is known for. Indulge in the sweetness of Melaka's culinary heritage as they present their ABC station, allowing diners to customize their own desserts. Diners are encourage to add a touch of Melaka's famous Gula Melaka to their dessert to enhance the flavors and create a personalized treat.
In addition to the local delights, our culinary journey extends to their international cuisines crafted with a unique twist using locally sourced ingredients from Malaysia. Explore an array of global flavors seamlessly blended with the richness of local products in the country.
Their Pasta
Station is also something that diners can try. Guest can customize their pasta dishes
according to their preferences. With a dedicated chef on hand, guests can
choose from an array of condiments prepared in this section, ensuring a
personalized and delectable pasta experience that caters to individual tastes.
As the grand finale to our buffet exploration, we indulged in the extensive array of local desserts showcased at their dessert station. The presentation included not only traditional favorites but also bite-sized cakes and other international delights, creating a wholesome and delightful dessert selection for all. This culinary experience marked the perfect conclusion to our buffet adventure here at Trove Hotel Johor Bahru, leaving us with a lasting impression of the diverse and delectable offerings enjoyed throughout our dining journey.
