This year, the hotel’s culinary team elevates Christmas dining with an exciting selection of dishes, innovative live-action stations, and timeless holiday favourites.

Diners are then welcomed to the dazzling Japanese Counter, serving freshly sliced sashimi and handcrafted sushi — a crowd favourite every year. Adding excitement to the dining experience is the hotel’s signature Live Action Stations, including the popular Pasta Station, where chefs prepare each dish on the spot and finish it inside a giant Grana Padano cheese wheel for unmatched aroma and richness.

A major highlight of this year’s festive lineup is the Carving Station, featuring tender, slow-cooked marinated lamb expertly prepared to perfection. Guests can also enjoy the hotel’s iconic Roasted Turkey, complete with classic trimmings that define the Christmas season. 

Another standout is the Salted Seabass, a unique and delightful addition that impressed early reviewers and has quickly become a top recommendation.

To complete the celebration, diners can explore an impressive dessert selection, offering a sweet and satisfying finale to the buffet — perfect for families and loved ones celebrating the holidays together. 

Complementing the exceptional spread is the restaurant’s spacious dining layout, offering a comfortable and festive atmosphere ideal for gatherings of all sizes.

“This year’s menu was carefully curated to blend tradition with new flavours,” said Chef Mahathir, who leads the culinary team behind the Grand Christmas Spread. “Our goal is to offer a memorable dining experience where every guest can enjoy something special.”

This year’s Christmas buffet extends beyond a traditional feast, offering an immersive culinary journey curated by their talented chefs. The highlight of the celebration takes place at Seasonal Tastes, where guests are welcomed with a stunning spread of appetizers, mains, desserts, and festive drinks crafted to elevate the Christmas mood.

One of the key highlights of this year’s buffet is the Indian Corner, personally curated by Chef Rajendra Singh, Chef de Cuisine of The Westin Desaru Coast. His lineup includes:

Chef Rajendra’s authentic preparations, all made from scratch using homemade spices such as Dagara Masala, bring a true taste of India to the Christmas table.

The buffet also incorporates a selection of Chinese-inspired dishes, offering comfort food choices perfect for guests who crave familiar flavors during the holidays.

Fresh seafood remains a staple at The Westin Desaru Coast’s festive buffet. Seasonal offerings are beautifully displayed, complemented by an appetizing selection of assorted sushi crafted with simplicity and elegance. The addition of shamsi and other fresh items adds excitement to the overall dining experience.

The Westin Desaru Coast ensures that guests of all ages feel included in the celebration. The buffet features:

This focus on family-centered dining reinforces the essence of Christmas — celebrating together with loved ones.

The Westin Desaru Coast is a must-visit for those seeking a delightful and heartwarming holiday dining experience.

From the thoughtful menu curation to the stunning presentations and family-friendly touches, this year’s celebration is one of the most exciting festive feasts in Johor.

As one of the emerging luxury hotels in the heart of Johor Bahru, Sheraton JB aims to elevate festive dining with a vibrant blend of international flavours, premium ingredients, and warm hospitality.

The evening began with the official Christmas Tree Lighting Ceremony, symbolising the joyful experiences and colourful celebrations Sheraton Johor Bahru hopes to bring to both locals and travellers. The ceremony highlighted the hotel’s commitment to becoming a key hospitality player in Johor Bahru by offering memorable experiences for guests this festive season.

Following the event, guests were invited to discover an impressive Christmas buffet spread that reflects the hotel’s culinary ambition. The buffet featured:

A variety of beautifully presented dishes, each clearly labelled for diners’ convenience. The highlight included roasted lamb, well-marinated beef, and roasted chicken, attended by an on-site F&B chef to assist guests.

A family favourite, especially for younger diners. Freshly cooked carbonara and other pasta selections were prepared à la minute by attentive chefs, adding warmth and authenticity to the experience.

Featuring a wide selection of main courses, including classic Chinese-style dishes and Malaysian favourites. The live satay grill added an aromatic and interactive touch to the buffet.

Guests also enjoyed flavourful selections such as nasi briyani and a variety of traditional Indian main dishes.

A luxurious spread showcasing clams, prawns, mussels, and snow crab—presented elegantly, with items varying according to seasonal availability.

A chef sliced premium salmon sashimi on the spot, ensuring freshness and allowing diners to enjoy high-quality raw seafood.

The buffet concluded with a stunning array of desserts. Sheraton JB’s pastry team curated a visually striking and delicious lineup of cakes, pastries, and festive sweets—one of the standout highlights of the night.

The spacious and thoughtfully designed dining layout added comfort and ease to the entire experience, allowing diners to enjoy their festive meal in a relaxed and elegant setting.

As a first-time visitor to Sheraton Johor Bahru, this Christmas Buffet proved to be an exciting discovery combining holiday charm, culinary craftsmanship, and exceptional service. It’s a festive dining experience worth exploring for families, couples, and anyone looking to celebrate Christmas in Johor Bahru.